TASTE THE WOOD FIRED DIFFERENCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87162009
Serial Number
87162009
Registration Number
6096656
Word Mark
TASTE THE WOOD FIRED DIFFERENCE
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2016-09-06
Registration Number
6096656
Registration Date
2020-07-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-02-07
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Goods and Services
Wood pellets for grilling, smoking and flavoring food
Goods and Services
Barbecue grills; grill accessories, namely, cooking racks specially adapted for barbecue grills; barbecue smokers, namely, outdoor cooking apparatus that implement wood fired smoke
Goods and Services
Barbecue sauce; grilling marinades; spices; seasonings, namely, barbecue dry rubs and barbecue shakes; glazes, namely, ham, fish, chicken and beef glazes
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2016-09-10
Primary Code
004
First Use Anywhere Date
2016-02-12
First Use In Commerce Date
2016-02-12
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-09-10
Primary Code
011
First Use Anywhere Date
2016-02-12
First Use In Commerce Date
2016-02-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-10
Primary Code
030
First Use Anywhere Date
2016-02-12
First Use In Commerce Date
2016-02-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher M. Dolan
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3289659
Prior Registration4195309
Madrid International Filings
Entry Number
1
Reference Number
A0064868
Original Filing Date USPTO
2017-02-07
International Registration Number
1344048
International Registration Date
2017-02-07
International Status Code
480
International Renewal Date
2027-02-07
Madrid History Events
DateCodeDescription
2017-02-07ACERTAUTOMATICALLY CERTIFIED
2020-10-15CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2017-02-07NEWAPNEW APPLICATION FOR IR RECEIVED
2017-02-07APPSTIR CERTIFIED AND SENT TO IB
2017-05-11CREATAPPLICATION FOR IR REGISTERED BY IB
2020-10-07CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
Trademark Events
Event DateEvent Description
2016-09-09NEW APPLICATION ENTERED IN TRAM
2016-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-13ASSIGNED TO EXAMINER
2016-12-14EXAMINERS AMENDMENT -WRITTEN
2016-12-14EXAMINERS AMENDMENT E-MAILED
2016-12-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-14EXAMINER'S AMENDMENT ENTERED
2016-12-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-29ASSIGNED TO LIE
2017-01-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-01-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-07PUBLISHED FOR OPPOSITION
2017-02-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-04TEAS EXTENSION RECEIVED
2017-10-04EXTENSION 1 FILED
2017-10-04EXTENSION 1 GRANTED
2017-10-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-04-04TEAS EXTENSION RECEIVED
2018-04-04EXTENSION 2 FILED
2018-04-04EXTENSION 2 GRANTED
2018-04-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-25TEAS EXTENSION RECEIVED
2018-09-25EXTENSION 3 FILED
2018-09-25EXTENSION 3 GRANTED
2018-09-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-04TEAS EXTENSION RECEIVED
2019-04-04EXTENSION 4 FILED
2019-04-04EXTENSION 4 GRANTED
2019-04-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-04-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-10-04TEAS EXTENSION RECEIVED
2019-10-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-04EXTENSION 5 FILED
2019-10-09EXTENSION 5 GRANTED
2019-10-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-24TEAS STATEMENT OF USE RECEIVED
2020-03-24USE AMENDMENT FILED
2020-03-26STATEMENT OF USE PROCESSING COMPLETE
2020-04-15SU - NON-FINAL ACTION - WRITTEN
2020-04-15NON-FINAL ACTION E-MAILED
2020-04-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-12ASSIGNED TO LIE
2020-05-13ASSIGNED TO LIE
2020-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-06-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-07-07REGISTERED-PRINCIPAL REGISTER
2021-07-21ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY