QUALITY AND TRUST TOPVALU FREE FROM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87161506
Serial Number
87161506
Registration Number
5472546
Word Mark
QUALITY AND TRUST TOPVALU FREE FROM
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2016-09-06
Registration Number
5472546
Registration Date
2018-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 261121, 261125, 261701, 261705, 280103 - Three or more stars. More than one star with five points. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "QUALITY AND TRUST" written in an arched pattern above the design of three stars. The wording "TOPVALU" appears beneath the star design and all of the aforementioned elements appear in a bordered design comprising a shaded rectangle with a curved portion on top. Non-Latin Japanese characters appear beneath the term "TOPVALU". The cursive wording "Free From" appears beneath the Non-Latin Japanese characters.
Goods and Services
Fish and shellfish, not live; foods prepared from fish, namely, fish sausages, fish cakes; processed beans; processed vegetables; processed fruits; frozen vegetables; frozen fruits; eggs; processed eggs, namely, frozen eggs, egg substitute; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; Preparations for making pre-cooked stew; preparations for making pre-cooked curry stew that contain meats and/or vegetables; deep fried tofu pieces; vegetable paste, namely, paste made from the arum root; soy milk; tofu, fermented soybeans; Fresh meat; Processed meat; processed seafood; Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Dried flakes of laver for sprinkling on rice in hotwater (Ochazuke-nori); fermented soybeans; processed pulses; protein milk; Mixed food product consisting of fish, egg powder, seaweed, soy sauce, salt and monosodium glutamate; copra
Goods and Services
Coffee; cocoa; coffee beans, tea; miso bean paste; Worcester sauce; gravy; ketchup; soya sauce; vinegar; dressings for salad; white sauce of flour and butter; mayonnaise; barbecue sauce; cube sugar; rock sugar; sugar; malt extracts for food; honey; powder candy; starch syrup; sesame with salt; cooking salt; mashed sesame; celery salt; umami seasonings being chemical seasonings; spices; aromatic seasonings; rice; processed oats, namely, husked oats; husked barley; flour-milling products for food, namely, wheat flour, corn flour, buckwheat flour; gluten for food; processed grains, dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; hotdog sandwiches; meat pies; ravioli; confectionery, namely, pastilles, chips for baking, frozen confections; bread and buns; powders for confectionery, namely, powdered sugar; yeast powder; malted rice; yeast; baking powder; flavored ices; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; kasu, namely, a rice by-product of brewing sake used as a food thickener; curry paste; roasted maize; candies; Steamed buns stuffed with minced meat (Chinese-manjuh); Soya bean paste (condiment); Fructose for food; Crystal sugar (not confectionery); Maltose for food; Glucose for culinary purposes; Table salt mixed with sesame seeds; Roasted and ground sesame seeds; monosodium glutamate used as a flavor enhancer for food; Ice cream mixes; Sherbet mixes; Unroasted coffee; coffee beans; Preparations made from cereals, namely, noodles, rice, Pasta-wrappings for gyoza, bread crumb, dried pieces of wheat gluten (fu, uncooked), macaroni, and pounded rice cakes (mochi); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Instant pudding mixes; Instant pancake mixes; Instant doughnut mixes; Instant dessert puddings; Pasta sauce
Goods and Services
Unprocessed grain, namely, millet, buckwheat, maize, barnyard millet, wheat, barley, oats, malt and hops; rough cork; palm tree leaves; live fish and shellfish for food; unprocessed seaweed; live animals and fish not for consumption; live birds and reptiles; silkworm eggs; eggs for hatching; animal foodstuffs; live fishing bait; fresh fruit; fresh vegetables; sugarcane; raw unprocessed sugar beet; plant and grass seeds; live trees; live grasses; lawn turf; dried flowers; seedlings; live flowers; wreaths of live natural flowers; protein foodstuff for animal consumption, namely, protein-based pet food; unprocessed sesame seed; Live edible aquatic animals; Unprocessed tea leaves; Unprocessed sugar crops; Unprocessed foxtail millet; Unprocessed proso millet; Powdered starch syrup (for food); Unprocessed rice; Unprocessed sorghum; Seeds and bulbs; Saplings; Potted dwarfed trees (Bonsai); Live mammals, fish (not for food), birds and insects; Cocoons for silkworm breeding; Urushi tree seeds
Goods and Services
Beer; carbonated beverages, namely, soft drinks; fruit juice; vegetable beverage juices; whey beverages; extracts of hops for making beer; carbonated beverages, namely, non-alcoholic malt beverages; carbonated beverages, namely, non-alcoholic honey-based beverages; Non-alcoholic fruit juice beverages; carbonated beverages, namely, non-alcoholic beer flavored beverages
Goods and Services
Distilled liquor; fruit wine; Chinese brewed liquor; Chinese mixed liquor; Chinese white liquor; Flavored tonic liquors, namely, peppermint liquors, hydromel, namely, Liquor flavored with Japanese plum extracts; tonic liquors containing extracts of viper, pine-needle and tiger bone; alcoholic beverages except beers, namely, Japanese liquor and western liquors; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic fruit beverages; Shochu (spirits)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Gurin'ai" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAVID M. SILVERMAN,
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4973686
Prior Registration4973687
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-06-142016-64646JapanTrue
Trademark Events
Event DateEvent Description
2016-09-09NEW APPLICATION ENTERED IN TRAM
2016-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-14TEAS VOLUNTARY AMENDMENT RECEIVED
2016-11-14TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2016-12-13ASSIGNED TO EXAMINER
2016-12-16NON-FINAL ACTION WRITTEN
2016-12-16NON-FINAL ACTION E-MAILED
2016-12-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-21SUSPENSION LETTER WRITTEN
2016-12-21LETTER OF SUSPENSION E-MAILED
2016-12-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-06-12TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-06-21SUSPENSION INQUIRY WRITTEN
2017-06-21INQUIRY TO SUSPENSION E-MAILED
2017-06-21NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-07-14ASSIGNED TO LIE
2017-07-14NON-FINAL ACTION WRITTEN
2017-07-14NON-FINAL ACTION E-MAILED
2017-07-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-14DATA MODIFICATION COMPLETED
2017-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-28EXAMINERS AMENDMENT -WRITTEN
2017-11-28EXAMINERS AMENDMENT E-MAILED
2017-11-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-29EXAMINER'S AMENDMENT ENTERED
2017-11-29EXAMINERS AMENDMENT -WRITTEN
2017-11-29EXAMINERS AMENDMENT E-MAILED
2017-11-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-29EXAMINER'S AMENDMENT ENTERED
2017-11-30EXAMINERS AMENDMENT -WRITTEN
2017-11-30EXAMINERS AMENDMENT E-MAILED
2017-11-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-30EXAMINER'S AMENDMENT ENTERED
2017-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-09PUBLISHED FOR OPPOSITION
2018-01-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-07TEAS DELETE 1(B) BASIS RECEIVED
2018-03-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-03-07NOTICE OF ALLOWANCE CANCELLED
2018-04-171(B) BASIS DELETED; PROCEED TO REGISTRATION
2018-05-22REGISTERED-PRINCIPAL REGISTER