EL SECRETO TU SECRETO, MI SECRETO - Trademark Details
Status: 700 - Registered
Serial Number
87160714
Registration Number
5623209
Word Mark
EL SECRETO TU SECRETO, MI SECRETO
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2016-09-03
Registration Number
5623209
Registration Date
2018-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051307, 241714 - Plants, flowering plants and cut flowers in pots, vases, bouquets, baskets, sheaves, ornamental stands, window-boxes, tube and other containers. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2017-08-08
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
The colors black, orange, peach, gold, red, burgundy, and tan are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "EL SECRETO" in the colors tan, and burgundy featuring a flame design between the terms and in the colors orange, tan, and burgundy. The wording "TU SECRETO, MI SECRETO" is below "EL SECRETO". To the right of the wording is the design of a pot in the colors tan burgundy, and red, with smoke-like images coming from the top in orange, peach, gold, red, and burgundy, and a styled curved design element at the bottom of the pot in burgundy, tan, and orange, all on a black background.
Goods and Services
Seasoning mixes
Translation of Words in Mark
The English translation of "El Secreto", "Tu Secreto", "Mi Secreto" in the mark is "The Secret", "Your Secret", "My Secret".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
030
First Use Anywhere Date
2018-05-11
First Use In Commerce Date
2018-09-20
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ISBETH E EVANS
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-12 | ASSIGNED TO EXAMINER |
| 2016-12-15 | NON-FINAL ACTION WRITTEN |
| 2016-12-15 | NON-FINAL ACTION E-MAILED |
| 2016-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-01 | ASSIGNED TO LIE |
| 2017-06-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-23 | ASSIGNED TO LIE |
| 2017-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-08 | PUBLISHED FOR OPPOSITION |
| 2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-03 | TEAS EXTENSION RECEIVED |
| 2018-04-03 | EXTENSION 1 FILED |
| 2018-04-03 | EXTENSION 1 GRANTED |
| 2018-04-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-02 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-02 | USE AMENDMENT FILED |
| 2018-10-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-12-04 | REGISTERED-PRINCIPAL REGISTER |
