BHAKTI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87156761
Serial Number
87156761
Registration Number
6053592
Word Mark
BHAKTI
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2016-08-31
Registration Number
6053592
Registration Date
2020-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Indication of Colors claimed
The color(s) orange, light orange, red, white, and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BHAKTI" in stylized font in white located in the center of an eight petal lotus design having a white border that is outlined in orange, the lotus containing orange, light orange, red and blue patterned designs.
Goods and Services
hats; t-shirts
Goods and Services
yogurt; yogurt drinks; snack foods in the nature of nut-based snacks
Goods and Services
tea beverages made with a base of tea; beverages made of tea containing chai; blended coffee and tea beverages made with a base of tea; concentrates used in the preparation of tea based beverages
Goods and Services
alcoholic beverages, namely, liqueurs and infused spirits
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-09-07
Primary Code
025
First Use Anywhere Date
2019-12-31
First Use In Commerce Date
2019-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-07
Primary Code
030
First Use Anywhere Date
2016-11-00
First Use In Commerce Date
2016-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kathleen S. Ryan
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4651798
Trademark Events
Event DateEvent Description
2016-09-03NEW APPLICATION ENTERED IN TRAM
2016-09-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-09ASSIGNED TO EXAMINER
2016-12-10APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-17PUBLISHED FOR OPPOSITION
2017-01-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-08-31TEAS EXTENSION RECEIVED
2017-08-31EXTENSION 1 FILED
2017-08-31EXTENSION 1 GRANTED
2017-09-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-13TEAS EXTENSION RECEIVED
2018-03-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-03-13EXTENSION 2 FILED
2018-03-22EXTENSION 2 GRANTED
2018-03-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-04TEAS EXTENSION RECEIVED
2018-09-04EXTENSION 3 FILED
2018-09-04EXTENSION 3 GRANTED
2018-09-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-06TEAS EXTENSION RECEIVED
2019-02-06EXTENSION 4 FILED
2019-02-06EXTENSION 4 GRANTED
2019-02-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-06TEAS EXTENSION RECEIVED
2019-09-06EXTENSION 5 FILED
2019-09-11EXTENSION 5 GRANTED
2019-09-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-16TEAS STATEMENT OF USE RECEIVED
2020-03-16USE AMENDMENT FILED
2020-03-18STATEMENT OF USE PROCESSING COMPLETE
2020-04-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-12REGISTERED-PRINCIPAL REGISTER