FIREFLY BAKING CO - Trademark Details
Status: 700 - Registered
Serial Number
87155069
Registration Number
5325297
Word Mark
FIREFLY BAKING CO
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-08-30
Registration Number
5325297
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110111, 260126, 261507, 261521 - Mixers, beaters, whisks (non-electric). Spirals, coils and swirls. Polygons with a decorative border, including scalloped, ruffled and zig-zag edges. Polygons that are completely or partially shaded.
Published for Opposition Date
2016-12-13
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING CO"
Description of Mark
The mark consists of the wording "FIREFLY BAKING CO" below the design of a stylized firefly which is formed by the image of a whisk with abstract wings on its sides, all inside an irregular circular polygon shape with a fine border running along close to the edges of the polygon.
Goods and Services
mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut stick bases and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases and French donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; crème cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; and sugar-based fillings for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-02
Primary Code
030
First Use Anywhere Date
2016-12-15
First Use In Commerce Date
2016-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-12 | ASSIGNED TO EXAMINER |
| 2016-10-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-10-19 | EXAMINERS AMENDMENT E-MAILED |
| 2016-10-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-10-19 | EXAMINER'S AMENDMENT ENTERED |
| 2016-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-07 | ASSIGNED TO LIE |
| 2016-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-13 | PUBLISHED FOR OPPOSITION |
| 2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-08-07 | TEAS EXTENSION RECEIVED |
| 2017-08-07 | EXTENSION 1 FILED |
| 2017-08-07 | EXTENSION 1 GRANTED |
| 2017-08-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-14 | TEAS STATEMENT OF USE RECEIVED |
| 2017-09-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-08-14 | USE AMENDMENT FILED |
| 2017-09-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-09-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-09-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
