MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS - Trademark Details
Status: 700 - Registered
Serial Number
87153057
Registration Number
5715996
Word Mark
MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2016-08-27
Registration Number
5715996
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 080503, 110105, 110111, 260118, 260121 - Stylized women, including women depicted in caricature form. Submarine, hero, or other sandwiches on an elongated roll. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-08-15
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
The color(s) maroon, khaki, olive green, white, beige, black, brown, blue, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUBS & BAKERY" OR "MADE WITH THE FRESHEST QUALITY INGREDIENTS"
Description of Mark
The mark consists of an image of a woman with beige skin outlined in black visible from the waist up. She has brown hair highlighted in beige and outlined in black, black eyebrows, eyes that are white at the outside, blue in the middle and black at the center with black eyelashes. The cheeks are shaded in red, the nose is outlined in black, and the lips are red and outlined in black. She is wearing an olive green shirt, white apron outlined in black, and black pants. She is holding a whisk in her left hand that is outlined in black with a white handle. She is holding a hoagie with beige bread outlined in black containing olive green lettuce, red tomatoes, white cheese and light brown meat, all outlined in black. Across the image is the word "MIRANDA'S" with the "i" replaced by a rolling pin. The letters and pin are all in maroon and outlined in khaki. The image is on a khaki circle that is outlined by a maroon ring that is lined in black on the outside and inside. The wording "SUBS & BAKERY" appears in white at the top of the ring. The words "MADE WITH THE FRESHEST QUALITY INGREDIENTS" appears in white at the bottom of the ring.
Goods and Services
Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods
Goods and Services
Restaurant and café services; Restaurant services; Restaurant services featuring sandwiches; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services
Pseudo Mark
MIRANDA'S SUBS AND BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
030
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2018-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
043
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
S & C GAZZARA INC
Address
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Trademark Events
Event Date | Event Description |
2016-08-31 | NEW APPLICATION ENTERED IN TRAM |
2016-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-07 | ASSIGNED TO EXAMINER |
2016-12-14 | NON-FINAL ACTION WRITTEN |
2016-12-14 | NON-FINAL ACTION E-MAILED |
2016-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-14 | ASSIGNED TO LIE |
2017-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-28 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-28 | EXAMINERS AMENDMENT E-MAILED |
2017-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-28 | EXAMINER'S AMENDMENT ENTERED |
2017-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-15 | PUBLISHED FOR OPPOSITION |
2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-14 | ABANDONMENT - NO USE STATEMENT FILED |
2018-05-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2018-06-13 | TEAS PETITION TO REVIVE RECEIVED |
2018-06-13 | PETITION TO REVIVE-GRANTED |
2018-06-14 | NOTICE OF REVIVAL - E-MAILED |
2018-07-11 | ASSIGNED TO EXAMINER |
2018-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-04-10 | NOTICE OF ALLOWANCE CANCELLED |
2018-07-19 | NEW NOA TO ISSUE |
2018-08-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-09-02 | TEAS STATEMENT OF USE RECEIVED |
2018-09-02 | USE AMENDMENT FILED |
2018-09-04 | STATEMENT OF USE PROCESSING COMPLETE |
2018-09-26 | SU - NON-FINAL ACTION - WRITTEN |
2018-09-26 | NON-FINAL ACTION E-MAILED |
2018-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-15 | SU-EXAMINER'S AMENDMENT WRITTEN |
2019-02-15 | EXAMINERS AMENDMENT E-MAILED |
2019-02-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-15 | EXAMINER'S AMENDMENT ENTERED |
2019-02-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-02-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-02 | REGISTERED-PRINCIPAL REGISTER |