MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87153057
Serial Number
87153057
Registration Number
5715996
Word Mark
MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2016-08-27
Registration Number
5715996
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020324, 080503, 110105, 110111, 260118, 260121 - Stylized women, including women depicted in caricature form. Submarine, hero, or other sandwiches on an elongated roll. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-08-15
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
The color(s) maroon, khaki, olive green, white, beige, black, brown, blue, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUBS & BAKERY" OR "MADE WITH THE FRESHEST QUALITY INGREDIENTS"
Description of Mark
The mark consists of an image of a woman with beige skin outlined in black visible from the waist up. She has brown hair highlighted in beige and outlined in black, black eyebrows, eyes that are white at the outside, blue in the middle and black at the center with black eyelashes. The cheeks are shaded in red, the nose is outlined in black, and the lips are red and outlined in black. She is wearing an olive green shirt, white apron outlined in black, and black pants. She is holding a whisk in her left hand that is outlined in black with a white handle. She is holding a hoagie with beige bread outlined in black containing olive green lettuce, red tomatoes, white cheese and light brown meat, all outlined in black. Across the image is the word "MIRANDA'S" with the "i" replaced by a rolling pin. The letters and pin are all in maroon and outlined in khaki. The image is on a khaki circle that is outlined by a maroon ring that is lined in black on the outside and inside. The wording "SUBS & BAKERY" appears in white at the top of the ring. The words "MADE WITH THE FRESHEST QUALITY INGREDIENTS" appears in white at the bottom of the ring.
Goods and Services
Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods
Goods and Services
Restaurant and café services; Restaurant services; Restaurant services featuring sandwiches; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services
Pseudo Mark
MIRANDA'S SUBS AND BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
030
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2018-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-09-01
Primary Code
043
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
S & C GAZZARA INC
Address
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Trademark Events
Event DateEvent Description
2016-08-31NEW APPLICATION ENTERED IN TRAM
2016-09-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-07ASSIGNED TO EXAMINER
2016-12-14NON-FINAL ACTION WRITTEN
2016-12-14NON-FINAL ACTION E-MAILED
2016-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-14ASSIGNED TO LIE
2017-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-28EXAMINERS AMENDMENT -WRITTEN
2017-06-28EXAMINERS AMENDMENT E-MAILED
2017-06-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-06-28EXAMINER'S AMENDMENT ENTERED
2017-06-29APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-15PUBLISHED FOR OPPOSITION
2017-08-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-14ABANDONMENT - NO USE STATEMENT FILED
2018-05-14ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-06-13TEAS PETITION TO REVIVE RECEIVED
2018-06-13PETITION TO REVIVE-GRANTED
2018-06-14NOTICE OF REVIVAL - E-MAILED
2018-07-11ASSIGNED TO EXAMINER
2018-07-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-04-10NOTICE OF ALLOWANCE CANCELLED
2018-07-19NEW NOA TO ISSUE
2018-08-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-09-02TEAS STATEMENT OF USE RECEIVED
2018-09-02USE AMENDMENT FILED
2018-09-04STATEMENT OF USE PROCESSING COMPLETE
2018-09-26SU - NON-FINAL ACTION - WRITTEN
2018-09-26NON-FINAL ACTION E-MAILED
2018-09-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-15SU-EXAMINER'S AMENDMENT WRITTEN
2019-02-15EXAMINERS AMENDMENT E-MAILED
2019-02-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-02-15EXAMINER'S AMENDMENT ENTERED
2019-02-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-02-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-02REGISTERED-PRINCIPAL REGISTER