JINHAN DASI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87147131
Serial Number
87147131
Registration Number
5180621
Word Mark
JINHAN DASI
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2016-08-23
Registration Number
5180621
Registration Date
2017-04-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 051102, 051125, 081125, 120107, 240501, 240907, 260121, 261121, 280103 - Clusters and sheaves of other grains, including stalks of grains. Onions, leeks, spring onions, garlic. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other meat or fish products. Tables, including pool tables. Circular or elliptical seals. Banners. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-01-24
Attorney Name
Brian P. Gregg
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
The color(s) red, white, gold, green and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORAL REPRESENTATION OF GARLIC, HERBS AND RAW MEAT AND THE WORDING "JINHAN DASI" AND THE KOREAN CHARACTERS WHICH TRANSLITERATE TO "JINHAN DASI"
Description of Mark
The mark consists of a red rectangle with a red banner trimmed in gold running horizontally across the middle of it. Above the banner are Korean characters in white representing the transliteration of "JINHAN DASI" with "JINHAN DASI" in white below the Korean characters. Below the banner is a picture of green vegetables, white garlic, green herbs and raw red meat on a brown wooden table. Below the banner, near the right edge of the rectangle is a round seal in gold, with gold leaves on the edge of the bottom and sides of the seal.
Goods and Services
Sauces; Soya bean paste; Fermented hot pepper paste (gochujang); Food seasonings, namely, chemical seasoning, nucleic acid seasoning; Monosodium glutamate used as a flavor enhancer for food
Transliteration Statement
The non-Latin characters in the mark transliterate to transliterate to "jinhan dasi" and this means "strong flavored condiments which are brewed with seaweed" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-26
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
CJ CHEILJEDANG CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CJ CHEILJEDANG CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CJ CHEILJEDANG CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
CJ CHEILJEDANG CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRIAN P. GREGG
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4978973
Trademark Events
Event DateEvent Description
2016-08-26NEW APPLICATION ENTERED IN TRAM
2016-08-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-02ASSIGNED TO EXAMINER
2016-12-09EXAMINERS AMENDMENT -WRITTEN
2016-12-09EXAMINERS AMENDMENT E-MAILED
2016-12-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-09EXAMINER'S AMENDMENT ENTERED
2016-12-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-24PUBLISHED FOR OPPOSITION
2017-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-11REGISTERED-PRINCIPAL REGISTER