SUKA PINAKURAT - Trademark Details
Status: 700 - Registered
Serial Number
87146292
Registration Number
5548187
Word Mark
SUKA PINAKURAT
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2016-08-22
Registration Number
5548187
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050103, 060302, 261121 - Palm trees. Islands, reefs. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
The color(s) black, white, brown, blue, green, red, tan, yellow, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL", "EXTRA HOT", AND "SPICED NATURAL COCONUT VINEGAR"
Description of Mark
The mark consists of the wording "SUKA PINAKURAT" in which "SUKA" is in black and "PINAKURAT" is in black outlined in yellow. Beneath the letters "URAT" is the wording "SPICED NATURAL COCONUT VINEGAR" in black outlined in yellow. Beneath the word "PINAKURAT" in a brown rectangle are the words "SAWSAWAN NG BAYAN" in tan. Above and to the left of the word "SUKA" is the wording "THE ORIGINAL" in black within a black rectangle with curved edges. Above and to the right of the word "SUKA" is the wording "EXTRA HOT" in orange outlined in white within a red star and three red peppers with green stems. Behind the wording is a yellow adn white background containing two palm trees in brown, tan, and green, with an orange fruit, outlined in black, in each tree, on a tan island on a blue, purple, and black background.
Goods and Services
Vinegar
Translation of Words in Mark
The wording "PINAKURAT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-25
Primary Code
030
First Use Anywhere Date
2009-08-05
First Use In Commerce Date
2009-08-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
RENDO C. STUART DEL ROSARIO
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Philippines | False |
Trademark Events
Event Date | Event Description |
2016-08-25 | NEW APPLICATION ENTERED IN TRAM |
2016-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-02 | ASSIGNED TO EXAMINER |
2016-12-08 | NON-FINAL ACTION WRITTEN |
2016-12-08 | NON-FINAL ACTION E-MAILED |
2016-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-05-26 | ASSIGNED TO LIE |
2017-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-20 | SUSPENSION LETTER WRITTEN |
2017-06-20 | LETTER OF SUSPENSION E-MAILED |
2017-06-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-11-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-11 | NON-FINAL ACTION WRITTEN |
2017-12-11 | NON-FINAL ACTION E-MAILED |
2017-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-13 | PUBLISHED FOR OPPOSITION |
2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-07-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-08-28 | REGISTERED-PRINCIPAL REGISTER |