SUKA PINAKURAT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87146292
Serial Number
87146292
Registration Number
5548187
Word Mark
SUKA PINAKURAT
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2016-08-22
Registration Number
5548187
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050103, 060302, 261121 - Palm trees. Islands, reefs. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
The color(s) black, white, brown, blue, green, red, tan, yellow, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL", "EXTRA HOT", AND "SPICED NATURAL COCONUT VINEGAR"
Description of Mark
The mark consists of the wording "SUKA PINAKURAT" in which "SUKA" is in black and "PINAKURAT" is in black outlined in yellow. Beneath the letters "URAT" is the wording "SPICED NATURAL COCONUT VINEGAR" in black outlined in yellow. Beneath the word "PINAKURAT" in a brown rectangle are the words "SAWSAWAN NG BAYAN" in tan. Above and to the left of the word "SUKA" is the wording "THE ORIGINAL" in black within a black rectangle with curved edges. Above and to the right of the word "SUKA" is the wording "EXTRA HOT" in orange outlined in white within a red star and three red peppers with green stems. Behind the wording is a yellow adn white background containing two palm trees in brown, tan, and green, with an orange fruit, outlined in black, in each tree, on a tan island on a blue, purple, and black background.
Goods and Services
Vinegar
Translation of Words in Mark
The wording "PINAKURAT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-25
Primary Code
030
First Use Anywhere Date
2009-08-05
First Use In Commerce Date
2009-08-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RENDO C. STUART DEL ROSARIO
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
PhilippinesFalse
Trademark Events
Event DateEvent Description
2016-08-25NEW APPLICATION ENTERED IN TRAM
2016-08-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-02ASSIGNED TO EXAMINER
2016-12-08NON-FINAL ACTION WRITTEN
2016-12-08NON-FINAL ACTION E-MAILED
2016-12-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-04TEAS VOLUNTARY AMENDMENT RECEIVED
2017-05-26ASSIGNED TO LIE
2017-06-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-20SUSPENSION LETTER WRITTEN
2017-06-20LETTER OF SUSPENSION E-MAILED
2017-06-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-11-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-11-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-11NON-FINAL ACTION WRITTEN
2017-12-11NON-FINAL ACTION E-MAILED
2017-12-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-01-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-02-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-13PUBLISHED FOR OPPOSITION
2018-03-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-11EXTENSION OF TIME TO OPPOSE RECEIVED
2018-07-22EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2018-08-28REGISTERED-PRINCIPAL REGISTER