MEI WEI FANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87144138
Serial Number
87144138
Registration Number
5180419
Word Mark
MEI WEI FANG
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2016-08-19
Registration Number
5180419
Registration Date
2017-04-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260921, 260928, 280103 - Squares that are completely or partially shaded. Miscellaneous designs with overall square shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-01-24
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized white Chinese characters on a red stylized background.
Goods and Services
Hazelnuts, prepared; nut and seed-based snack bars; nut meats; nut-based snack foods; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; nuts with flour-based coatings; nuts with starch-based coatings; roasted nuts; sunflower seeds, prepared; betel nuts, processed; blanched nuts; caffeine-coated nuts; candied nuts; coffee-coated nuts; fig and date roll consisting of dried fruits, nuts, and spices; flavored nuts; flavoured nuts; fruit- and nut-based snack bars featuring a chocolate coating; organic nut and seed-based snack bars; prepared hazelnuts; prepared nuts; prepared walnuts; processed almonds; processed cashew nuts; processed macadamia nuts; processed nuts; processed peanuts; processed pecans; processed pumpkin seeds; processed sunflower seeds; processed watermelon seeds; processed betel nuts; processed chia seeds; processed edible seeds; processed fruit- and nut-based food bars; processed kola nuts; processed pignoli pine nuts; processed pine nuts; processed plantain seeds; roasted peanuts; seasoned nuts; shelled nuts; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "MEI WEI FANG" in the mark is and this means "DELICIOUS WORKSHOP" in English.
Translation of Words in Mark
The English Translation of the Chinese characters in the mark is "DELICIOUS WORKSHOP"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-24
Primary Code
029
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
QU, LIBAI
Address
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Trademark Events
Event DateEvent Description
2016-08-23NEW APPLICATION ENTERED IN TRAM
2016-08-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-01ASSIGNED TO EXAMINER
2016-12-06TEAS VOLUNTARY AMENDMENT RECEIVED
2016-12-08EXAMINERS AMENDMENT -WRITTEN
2016-12-08EXAMINERS AMENDMENT E-MAILED
2016-12-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-08EXAMINER'S AMENDMENT ENTERED
2016-12-08APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-24PUBLISHED FOR OPPOSITION
2017-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-11REGISTERED-PRINCIPAL REGISTER