NOLA MAGNOLA SPICE CO. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87143810
Word Mark
NOLA MAGNOLA SPICE CO.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-02
Filing Date
2016-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 050525, 270304 - Fleur-de-lis. Other flowers including daffodils and irises. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NOLA" AND "SPICE CO."
Description of Mark
The mark consists of a magnolia flower with "NOLA" in "ALL" caps and a fleur de lis as the "O" in the center of the magnolia blossom. "MagNOLA" appears beneath the blossom and overlapping the leaves of the flower, to the right of which appears the wording "SPICE CO.".
Goods and Services
Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Baking spices; Bread flavored with spices; Bread flavoured with spices; Cardamom; Cinnamon powder; Clove powder; Cumin powder; Curry; Curry powder; Dried cumin seeds; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Processed ginseng used as an herb, spice or flavoring for food or beverages; Zaatar spice blend
Pseudo Mark
NOLA MAGNOLA SPICE CO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-22
Primary Code
030
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
Correspondences
Name
Benjamin Casey
Address
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Trademark Events
| Event Date | Event Description |
| 2016-08-22 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-11-17 | ASSIGNED TO EXAMINER |
| 2016-11-17 | NON-FINAL ACTION WRITTEN |
| 2016-11-17 | NON-FINAL ACTION E-MAILED |
| 2016-11-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-02-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-26 | ASSIGNED TO LIE |
| 2017-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-01 | FINAL REFUSAL WRITTEN |
| 2017-06-01 | FINAL REFUSAL E-MAILED |
| 2017-06-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-02-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-02-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
