LA ABUELA CARMEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87143372
Serial Number
87143372
Registration Number
5314802
Word Mark
LA ABUELA CARMEN
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-08-18
Registration Number
5314802
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051102, 261713 - Onions, leeks, spring onions, garlic. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
The color(s) green, and light brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LA ABUELA CARMEN" in stylized letters in green with a light brown line appearing under the words and a representation of garlic outlined in light brown.
Goods and Services
Preserved garlic; garlic-based spreads
Goods and Services
Processed garlic for use as seasoning; garlic puree used as a seasoning
Goods and Services
Raw garlic; unprocessed garlic; fresh garlic
Translation of Words in Mark
The English translation of "LA ABUELA CARMEN" in the mark is "THE GRANDMOTHER CARMEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-23
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-08-23
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-08-1615754071EUTrue
Trademark Events
Event DateEvent Description
2016-08-22NEW APPLICATION ENTERED IN TRAM
2016-08-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-30ASSIGNED TO EXAMINER
2016-12-01EXAMINERS AMENDMENT -WRITTEN
2016-12-01EXAMINERS AMENDMENT E-MAILED
2016-12-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-01EXAMINER'S AMENDMENT ENTERED
2016-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-23ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-01-03ELECTRONIC RECORD REVIEW COMPLETE
2017-01-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-02-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-07PUBLISHED FOR OPPOSITION
2017-03-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-06-21TEAS PETITION TO AMEND BASIS RECEIVED
2017-06-27ASSIGNED TO PETITION STAFF
2017-06-27PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2017-06-27ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2017-07-06NOTICE OF ALLOWANCE CANCELLED
2017-07-06NOA CANCELLED; REPUBLICATION REQUIRED
2017-07-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-08PUBLISHED FOR OPPOSITION
2017-08-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-24REGISTERED-PRINCIPAL REGISTER