RUNION'S BREADING & FRY MIX - Trademark Details
Status: 700 - Registered
Serial Number
87141088
Registration Number
5313064
Word Mark
RUNION'S BREADING & FRY MIX
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2016-08-17
Registration Number
5313064
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 031503, 090502, 260317, 260321, 261102, 261103, 261125 - Heads, portraits, busts of men not in profile. Chickens, hens, roosters. Top hats. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Plain single line rectangles. Incomplete rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2017-01-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) white, black, gray, cream, orange, pink, yellow and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREADING & FRY MIX"
Description of Mark
The mark consists of a man with a cream face and gray shading, pink mouth, gray and white beard, black eyebrows, and gray, black and white eyes, wearing a black hat, a black vest, and white shirt with gray outlining, with a white chicken with gray shading, a red head, yellow and black beak, black eye, and orange feet and legs on his shoulder inside a red oval outlined with two black concentric ovals above the wording "RUNION'S" in red with black outlining in a partial rectangle outlined in black above the wording "BREADING & FRY MIX" in black.
Goods and Services
Seasoned coatings for food, namely, frying mixes, breading batters, and batter mixes; Gravy mixes; Spices; Spice blends; Seasonings; Seasoning blends; Seasoning mixes; Baking mixes for pancakes, waffles, and biscuits; Chicken breading; Seasoned flours
Pseudo Mark
RUNION'S BREADING AND FRY MIX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-22
Primary Code
030
First Use Anywhere Date
2017-06-30
First Use In Commerce Date
2017-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
AMY S. CAHILL
Address
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Trademark Events
Event Date | Event Description |
2016-08-20 | NEW APPLICATION ENTERED IN TRAM |
2016-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-23 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2016-11-29 | ASSIGNED TO EXAMINER |
2016-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-05 | EXAMINERS AMENDMENT E-MAILED |
2016-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-05 | EXAMINER'S AMENDMENT ENTERED |
2016-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-24 | PUBLISHED FOR OPPOSITION |
2017-01-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-14 | TEAS STATEMENT OF USE RECEIVED |
2017-09-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-08-14 | USE AMENDMENT FILED |
2017-09-02 | STATEMENT OF USE PROCESSING COMPLETE |
2017-09-08 | ASSIGNED TO EXAMINER |
2017-09-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-17 | REGISTERED-PRINCIPAL REGISTER |