MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN - Trademark Details
Status: 700 - Registered
Serial Number
87140780
Registration Number
5274447
Word Mark
MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2016-08-16
Registration Number
5274447
Registration Date
2017-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 260108, 260118, 260121 - Flames emanating from objects, numbers or words. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-06-13
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) black, white, gold, red and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC FLAVOR OF THE CARIBBEAN"
Description of Mark
The mark consists of a circle in gold with red outline with the wording "MADFLAVA" in white on top and the wording "AUTHENTIC FLAVOR OF THE CARIBBEAN" in white below. The center circle is black with a red outlined red with a flame in the center in red, gold and yellow circle.
Goods and Services
Barbeque sauce; Marinade mixes; Marinades; Mayonnaise; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Barbecue sauce; Barbeque sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Grilling sauces; Hot pepper powder; Jerk sauce; Pepper spice; Pepper; Pepper powder; Ready-made sauces; Savory sauces used as condiments; Tomato-based sauces
Pseudo Mark
MAD FLAVOR AUTHENTIC FLAVOR OF THE CARIBBEAN; MAD FLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-22
Primary Code
030
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ANDRE SHERWOOD
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-08-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-23 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-11-28 | ASSIGNED TO EXAMINER |
| 2016-11-29 | NON-FINAL ACTION WRITTEN |
| 2016-11-29 | NON-FINAL ACTION E-MAILED |
| 2016-11-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-23 | ASSIGNED TO LIE |
| 2017-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-06 | NON-FINAL ACTION WRITTEN |
| 2017-04-06 | NON-FINAL ACTION E-MAILED |
| 2017-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-28 | ASSIGNED TO LIE |
| 2017-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-13 | PUBLISHED FOR OPPOSITION |
| 2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-29 | REGISTERED-PRINCIPAL REGISTER |
