BLENDER BOX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87140479
Serial Number
87140479
Word Mark
BLENDER BOX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-01-05
Filing Date
2016-08-16
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA B
Statements
Goods and Services
ready to blend smoothie and smoothie ingredients including dairy, fresh or frozen fruits and/or vegetables; fruit puree; vegetable puree; dried fruits in powder form; dried vegetables in powder form; smoothies; smoothies sold through retail stores
Goods and Services
ready to blend smoothies and smoothie ingredients including dairy, fresh or frozen fruits and/or vegetables; smoothies; smoothies sold through retail stores
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-05-19
Primary Code
032
Correspondences
Name
PEJMAN JAVAHERI
Address
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Trademark Events
Event DateEvent Description
2016-08-19NEW APPLICATION ENTERED IN TRAM
2016-08-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-18ASSIGNED TO EXAMINER
2016-11-21NON-FINAL ACTION WRITTEN
2016-11-21NON-FINAL ACTION E-MAILED
2016-11-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-19TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-09FINAL REFUSAL WRITTEN
2017-06-09FINAL REFUSAL E-MAILED
2017-06-09NOTIFICATION OF FINAL REFUSAL EMAILED
2018-01-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-01-05ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND