FROHO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87138887
Serial Number
87138887
Registration Number
5166102
Word Mark
FROHO
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-08-15
Registration Number
5166102
Registration Date
2017-03-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-01-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Goods and Services
Coffee-based beverages; Coffee-based iced beverages; Coffee based beverages; Prepared coffee and coffee-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-18
Primary Code
030
First Use Anywhere Date
2005-06-20
First Use In Commerce Date
2005-06-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GUIDO S. WEBER,
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3524078
Trademark Events
Event DateEvent Description
2016-08-18NEW APPLICATION ENTERED IN TRAM
2016-08-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-27ASSIGNED TO EXAMINER
2016-11-27APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-03PUBLISHED FOR OPPOSITION
2017-01-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-21REGISTERED-PRINCIPAL REGISTER