CHEESE HOOIES SEVEN WINDS KITCHEN A DELIGHTFULLY SPICY CHEESE TREAT LOGAN, AL 256 734-0246 - Trademark Details
Status: 700 - Registered
Serial Number
87137165
Registration Number
5185116
Word Mark
CHEESE HOOIES SEVEN WINDS KITCHEN A DELIGHTFULLY SPICY CHEESE TREAT LOGAN, AL 256 734-0246
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2016-08-12
Registration Number
5185116
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080703, 240907, 260121 - Cheeses (all shapes, whole and cut). Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2017-01-31
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/01/1996
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/01/1996
Indication of Colors claimed
The color(s) yellow, green, white, reddish brown, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE", "KITCHEN", "A DELIGHTGULLY SPICY CHEESE TREAT", "LOGAN, AL" AND "256 734-0246"
Description of Mark
The mark consists of a yellow circle outlined in green. The circle contains the wording "CHEESE HOOIES" in white stylized font outlined in reddish brown. Directly below the wording is a white banner outlined in black. The banner contains the wording "SEVEN WINDS KITCHEN" in reddish brown stylized font. Below the banner design is a wedge of cheese, a block of cheese and three slices of cheese. All of the cheese designs have a yellow interior and a reddish brown exterior. Below the cheese designs is the wording "A DELIGHTFULLY SPICY CHEESE TREAT" in black stylized font. At the bottom of the mark is the goegraphic wording "LOGAN, AL" and the phone number "256 734-0246" in black font.
Goods and Services
Cheese straws
Pseudo Mark
CHEESE HOOIES SEVEN WINDS KITCHEN A DELIGHTFULLY SPICY CHEESE TREAT LOGAN AL TWO FIVE SIX SEVEN THREE FOUR 0 TWO FOUR SIX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-18
Primary Code
030
First Use Anywhere Date
1996-11-01
First Use In Commerce Date
1996-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JANE D GAMMON
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3614663 |
Trademark Events
| Event Date | Event Description |
| 2016-08-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-19 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-11-23 | ASSIGNED TO EXAMINER |
| 2016-11-30 | NON-FINAL ACTION WRITTEN |
| 2016-11-30 | NON-FINAL ACTION E-MAILED |
| 2016-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-17 | ASSIGNED TO LIE |
| 2016-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-31 | PUBLISHED FOR OPPOSITION |
| 2017-01-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-18 | REGISTERED-PRINCIPAL REGISTER |
