POT · SINCE 1984 · · THE ORIGINAL · - Trademark Details
Status: 700 - Registered
Serial Number
87133091
Registration Number
5208085
Word Mark
POT · SINCE 1984 · · THE ORIGINAL ·
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-08-10
Registration Number
5208085
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 280103 - Two concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1984" AND "THE ORIGINAL" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DOEN JANG"
Description of Mark
The mark consists of two concentric circles with the words "SINCE 1984" between two dots and "THE ORIGINAL" between two dots appearing within the border created by the two circles. In the center of the circles is the word "POT" with four Korean characters beneath it, and directly beneath this are two additional Korean characters within quotation marks.
Goods and Services
Soy bean paste
Pseudo Mark
POT · SINCE NINETEEN EIGHTY FOUR · THE ORIGINAL ·
Transliteration Statement
The non-Latin characters in the mark transliterate to "GUNG JUNG DOEN JANG" AND "JIN JJA", and this means "ROYAL COURT SOY BEAN PASTE" and "THE REAL THING" in English.
Translation of Words in Mark
The English translation of "GUNG JUNG DOEN JANG" in the mark is "ROYAL COURT SOY BEAN PASTE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-15
Primary Code
030
First Use Anywhere Date
1984-09-09
First Use In Commerce Date
1984-09-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARGEAUX F MERNICK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-08-13 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-16 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-09-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-10-06 | ASSIGNED TO LIE |
| 2016-10-20 | ASSIGNED TO LIE |
| 2016-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-22 | ASSIGNED TO EXAMINER |
| 2016-12-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-12-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2016-12-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-12-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-07 | PUBLISHED FOR OPPOSITION |
| 2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
