INSPIRATION - Trademark Details
Status: 700 - Registered
Serial Number
87133814
Registration Number
5536354
Word Mark
INSPIRATION
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2016-08-10
Registration Number
5536354
Registration Date
2018-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 261701, 261705 - Other fruits including coconuts. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-06-13
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) black and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "INSPIRATION" in black with the "O" replaced with a piece of fruit in black and yellow with an underline below the word in black all on a yellow background.
Goods and Services
Fruit based food preparations in the nature of dried fruit-based confectionaries and snacks
Goods and Services
Chocolate; couverture chocolate; confectionery made with chocolate or fruits, namely, fruit confectionery made of dried fruit and chocolate confections; fruit based food preparations in the nature of dried fruit-based confectioneries, namely, fruit couverture made with cocoa butter and fruit powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-15
Primary Code
029
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-15
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
KRISTIN H. ALTOFF
Address
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Trademark Events
| Event Date | Event Description |
| 2016-08-13 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-15 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-09-19 | ASSIGNED TO EXAMINER |
| 2016-09-21 | NON-FINAL ACTION WRITTEN |
| 2016-09-21 | NON-FINAL ACTION E-MAILED |
| 2016-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-13 | FINAL REFUSAL WRITTEN |
| 2016-12-13 | FINAL REFUSAL E-MAILED |
| 2016-12-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-05-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-04 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-04 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-13 | PUBLISHED FOR OPPOSITION |
| 2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-25 | TEAS EXTENSION RECEIVED |
| 2018-01-25 | EXTENSION 1 FILED |
| 2018-01-25 | EXTENSION 1 GRANTED |
| 2018-01-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-01 | TEAS STATEMENT OF USE RECEIVED |
| 2018-06-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-01 | USE AMENDMENT FILED |
| 2018-06-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-07-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-07-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-08-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
