CHARLOTTFIELDS INTERNATIONAL - Trademark Details
Status: 700 - Registered
Serial Number
87133919
Registration Number
5561631
Word Mark
CHARLOTTFIELDS INTERNATIONAL
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-08-10
Registration Number
5561631
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020116, 030301, 030316, 260118, 260121 - Other men wearing folk or historical costumes. Elephants, mammoths. Heads of elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INTERNATIONAL"
Description of Mark
The mark consists of the words "CHARLOTTFIELDS INTERNATIONAL" in a circular border surrounding a photograph of a man in African clothing and a drawing of the head of an elephant.
Goods and Services
CANNED FISH, PALM SOUP BASE, PROCESSED EGGPLANT
Goods and Services
RICE, PLANTAIN FLOUR, MILLET FLOUR, CORN FLOUR, ROASTED CORN FLOUR, CASSAVA FLOUR, ATTIEKE (AFRICAN COUSCOUS)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-15
Primary Code
029
First Use Anywhere Date
2000-01-13
First Use In Commerce Date
2000-01-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-15
Primary Code
030
First Use Anywhere Date
2000-01-13
First Use In Commerce Date
2000-01-13
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ROBERT B. COHEN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-08-13 | NEW APPLICATION ENTERED IN TRAM |
2016-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-16 | ASSIGNED TO EXAMINER |
2016-12-09 | NON-FINAL ACTION WRITTEN |
2016-12-09 | NON-FINAL ACTION E-MAILED |
2016-12-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-30 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-30 | EXAMINERS AMENDMENT E-MAILED |
2017-03-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-30 | EXAMINER'S AMENDMENT ENTERED |
2017-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-04-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-06 | ASSIGNED TO LIE |
2017-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-07-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-08-22 | PRIORITY ACTION WRITTEN |
2017-08-22 | PRIORITY ACTION E-MAILED |
2017-08-22 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-05 | PUBLISHED FOR OPPOSITION |
2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-04-12 | LETTER OF PROTEST ACCEPTED |
2018-06-20 | TEAS EXTENSION RECEIVED |
2018-06-20 | EXTENSION 1 FILED |
2018-06-20 | EXTENSION 1 GRANTED |
2018-06-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-22 | TEAS STATEMENT OF USE RECEIVED |
2018-07-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-22 | USE AMENDMENT FILED |
2018-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-08-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |