MADE HERE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87131252
Serial Number
87131252
Word Mark
MADE HERE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-02
Filing Date
2016-08-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARTIN, LIEF ANDREW
Statements
Goods and Services
Charcoal briquettes; Wood chips for smoking and grilling
Goods and Services
Barbecues and grills
Goods and Services
Cooking pots and pans; Cooking skewers; Oven mitts; Utensils for barbecues, namely, forks, tongs, turners; Portable coolers
Goods and Services
Baked beans; Canned fruits and vegetables; Chili; Corn dogs; Dip mixes; Dips; Hot dogs; Jellies and jams; Jerky; Peanut butter; Pickles; Potato chips; Sausages; Soups; Vegetable chips; Applesauce; Nut- and dried fruit- based snack bars
Goods and Services
Bread and buns; Breakfast cereals; Corn-based snack foods; Crackers; Granola; Granola snacks; Granola-based snack bars; Ketchup; Marinade mixes; Marinades; Mayonnaise; Mustard; Popcorn; Pretzel chips; Pretzels; Relish; Salad dressing; Salsa; Sauces; Spice rubs; Waffles; Frozen juice bars; Maple syrup; Table syrup
Goods and Services
Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Soft drinks, namely, sodas
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2016-08-11
Primary Code
004
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-08-11
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-08-11
Primary Code
032
Correspondences
Name
Scott Landsbaum
Address
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Trademark Events
Event DateEvent Description
2016-08-11NEW APPLICATION ENTERED IN TRAM
2016-08-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-17ASSIGNED TO EXAMINER
2016-11-18NON-FINAL ACTION WRITTEN
2016-11-18NON-FINAL ACTION E-MAILED
2016-11-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-16EXAMINERS AMENDMENT -WRITTEN
2017-06-16EXAMINERS AMENDMENT E-MAILED
2017-06-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-06-16EXAMINER'S AMENDMENT ENTERED
2017-06-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-01PUBLISHED FOR OPPOSITION
2017-08-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-26TEAS EXTENSION RECEIVED
2018-03-26EXTENSION 1 FILED
2018-03-26EXTENSION 1 GRANTED
2018-03-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-26TEAS EXTENSION RECEIVED
2018-09-26EXTENSION 2 FILED
2018-09-26EXTENSION 2 GRANTED
2018-09-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-26TEAS EXTENSION RECEIVED
2019-03-26EXTENSION 3 FILED
2019-03-26EXTENSION 3 GRANTED
2019-03-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-05-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-09-26TEAS EXTENSION RECEIVED
2019-09-26EXTENSION 4 FILED
2019-09-26EXTENSION 4 GRANTED
2019-09-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-26TEAS EXTENSION RECEIVED
2020-03-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-26EXTENSION 5 FILED
2020-03-30EXTENSION 5 GRANTED
2020-03-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-02ABANDONMENT - NO USE STATEMENT FILED
2020-11-02ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED