DOC BOB'S BARX-B-QUE - Trademark Details
Status: 700 - Registered
Serial Number
87127551
Registration Number
5203461
Word Mark
DOC BOB'S BARX-B-QUE
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-08-04
Registration Number
5203461
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030711, 030726, 071303, 071504, 100725, 160307 - Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Signs mounted with posts or standards. Representations of wood. Other medical or surgical apparatus, instruments, attire, or utensils, including medical inhalers and eyepatches. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles.
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR-B-CUE"
Description of Mark
The mark consists of a wooden sign held up by two posts. The sign contains the literal element "DOC" in the upper left corner followed by an image of a pig head wearing a surgical hat and mask, and sunglasses in the middle and the literal element "BOB'S" in the top right, followed by the literal element "BARX-B-QUE" centered on the bottom of the sign with the "X" in subscript.
Goods and Services
Barbeque sauce; Spice rubs
Goods and Services
Catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-09
Primary Code
030
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2016-06-10
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-08-09
Primary Code
043
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2016-06-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THOMAS DUNLAP
Address
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Trademark Events
| Event Date | Event Description |
| 2016-08-08 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-11-15 | ASSIGNED TO EXAMINER |
| 2016-11-23 | NON-FINAL ACTION WRITTEN |
| 2016-11-23 | NON-FINAL ACTION E-MAILED |
| 2016-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-01-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-01-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-28 | PUBLISHED FOR OPPOSITION |
| 2017-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-16 | REGISTERED-PRINCIPAL REGISTER |
