organic Alginates for culinary purposes; organic Applesauce; organic Bases for making milk shakes; organic Bulgogi, namely, marinated barbecued beef; organic Chili con carne; organic Coconut cream; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises made of organic ingredients; organic Corn dogs; organic Cranberry sauce; organic Crustaceans, not live; organic Dip mixes; organic Dips; organic Dried lentils; organic Fruit- and nut-based snack bars featuring a chocolate coating; organic Fungal extracts for use as ingredients of nutritional supplements and vitamins; organic Ice cream shakes; organic Lecithin for culinary purposes; organic Milk shakes; organic Mussels, not live; organic Non-dairy based mix for making whipped toppings; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, organic milk, and organic yogurt; organic Nut-based spread also containing chocolate; Organic coconut oil for use in cooking and food preparation; organic Pectin for culinary purposes; organic Pepper oil; organic Potato dumplings; organic Prepared snails; organic Processed fruits, namely, mango; organic Processed pulses; organic Processed vegetables, namely, beans; organic Processed garbanzo beans; organic Processed nuts, namely, almond, walnut; organic Processed oils and fats; organic Processed pulses; organic Processed soy beans; organic Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts; organic Salads except macaroni, rice, and pasta salad; organic Salads, namely, vegetable salad and egg salad; organic Seafoods boiled down in soy sauce (tsukudani); organic Seaweed extracts for food; organic Shakes; Sliced and seasoned barbequed beef (bulgogi) made of organic ingredients; organic Snack food dips; organic Tahini; organic Textured vegetable protein for use as a meat extender; organic Vegetable paste; organic White pudding; organic precooked prepared vegetable-based entrees

organic Bean flour; organic Cereal based energy bars; organic Cheese straws; organic Chocolate-based spread also containing nuts; organic Chocolate-coated nuts; organic Cookies with nuts; organic Cream of tartar for culinary purposes; organic Cumin powder; organic Curry; organic Dried cumin seeds; organic Dried herbs in powdered form; organic Dumplings; organic Edible writing paper; organic Flaxseed for human consumption; organic Food leavening agents; organic Fruit sauces excluding cranberry sauce and applesauce; organic Glucose for culinary purposes; organic Gluten additives for culinary purposes; organic Gluten-free bread; organic Gluten-free desserts, namely, ice cream; organic Gluten-free pasta; organic Gram flour; organic Linseed for human consumption; organic Milled flax seeds; organic Multigrain bread; organic Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, frozen yoghurt; organic Nut flours; organic Panela sugar; organic Plantain flour; organic Popcorn; organic Processed bran; organic Processed corn; organic Puddings; organic Raw sugar; organic Roasted and ground sesame seeds; organic Sauce mixes; organic Sauces; organic Seaweed for use as a condiment; organic Sherbet; organic Sherbet mixes; organic Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; organic Soda bread; organic Sorbet; organic Toasted corn kernels; organic Trail mix consisting primarily of granola, and also including cashewnuts; organic Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including almonds; organic Vanilla flavorings for food or beverages; organic Yam flour; organic Yeast for brewing and distilling; organic Yogurt-covered nuts