M - Trademark Details
Status: 700 - Registered
Serial Number
87125998
Registration Number
5160544
Word Mark
M
Status
700 - Registered
Status Date
2017-03-14
Filing Date
2016-08-03
Registration Number
5160544
Registration Date
2017-03-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121 - Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-12-27
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the block letter "M" in red in the center of a black circle with a thin circle of white around the edge of the black circle.
Goods and Services
Dips; Soups; Cheese spreads; Dairy-based spreads; Dips; Legume-based spreads; Snack dips; Vegetable-based spreads; prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bakery goods; Bread; Bread and pastry; Enchiladas; Lasagna; Macaroni and cheese; Salsa; Sauces; Ready-made sauces; prepared meals consisting primarily of pasta or rice
Goods and Services
Retail and on-line grocery store services featuring home delivery service
Pseudo Mark
MARCZYK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-08
Primary Code
029
First Use Anywhere Date
2002-04-27
First Use In Commerce Date
2002-04-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-08
Primary Code
030
First Use Anywhere Date
2002-04-27
First Use In Commerce Date
2002-04-27
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-08-08
Primary Code
035
First Use Anywhere Date
2002-04-27
First Use In Commerce Date
2002-04-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CYNTHIA SMITH
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-08-06 | NEW APPLICATION ENTERED IN TRAM |
2016-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-14 | ASSIGNED TO EXAMINER |
2016-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-27 | PUBLISHED FOR OPPOSITION |
2016-12-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-14 | REGISTERED-PRINCIPAL REGISTER |