GREEN LAB KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87125852
Registration Number
5633357
Word Mark
GREEN LAB KITCHEN
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-08-03
Registration Number
5633357
Registration Date
2018-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Disclaimer with Predetermined Text
"GREEN" AND "KITCHEN"
Goods and Services
Portable coolers, lunch boxes, pails; thermal insulated containers for food and beverage; non-thermal insulated containers for food and beverage; cups; mugs; travel mugs; travel drinking vessels
Goods and Services
Apparel, sports apparel, T-shirts
Goods and Services
Apparel, namely, shirts, T-shirts, sweatshirts, sweatpants; sports apparel, namely, sport shirts, golf shirts, polo shirts, wrist bands, jerseys, jackets, shorts, warm-up suits
Goods and Services
Prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; ready-to-eat meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; packaged foods consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs made from organic and nutritional ingredients; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs tailored for dietary constraints; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs made of natural, organic ingredients; packaged snacks consisting primarily of nuts and fruits; snack mixes consisting primarily of nuts and fruits; kosher meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; organic meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; meals made of halal meats tailored for gluten free diets; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs accommodating food allergies; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs that are Calorie conscience
Goods and Services
Prepared meals consisting primarily of pasta or rice; ready-to-eat meals consisting primarily of pasta or rice; packaged foods consisting primarily of pasta or rice; packaged snacks consisting primarily of granola; snack mixes consisting primarily of granola; dried herbs; sauces; packaged sauces; seasonings; packaged seasoning mixes; prepared meals consisting primarily of pasta or rice made from organic and nutritional ingredients; prepared meals consisting primarily of pasta or rice tailored for dietary constraints; prepared meals consisting primarily of pasta or rice made of natural, organic ingredients; organic meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice accommodating food allergies; prepared meals consisting primarily of pasta or rice that are Calorie conscience
Pseudo Mark
GREEN LAB KITCHEN
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-08-08
Primary Code
021
First Use Anywhere Date
2016-09-06
First Use In Commerce Date
2016-09-06
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-04-29
Primary Code
025
First Use Anywhere Date
2016-08-31
First Use In Commerce Date
2016-08-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-29
Primary Code
029
First Use Anywhere Date
2016-08-31
First Use In Commerce Date
2016-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-08
Primary Code
030
First Use Anywhere Date
2016-08-31
First Use In Commerce Date
2016-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHRISTOPHER A. PROSKEY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-08-06 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-08-08 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2016-08-09 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-08-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-08-09 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2016-11-15 | ASSIGNED TO EXAMINER |
| 2016-11-15 | NON-FINAL ACTION WRITTEN |
| 2016-11-15 | NON-FINAL ACTION E-MAILED |
| 2016-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-06-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-06-13 | NON-FINAL ACTION WRITTEN |
| 2017-06-13 | NON-FINAL ACTION E-MAILED |
| 2017-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-02 | ASSIGNED TO LIE |
| 2018-01-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-06 | PUBLISHED FOR OPPOSITION |
| 2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-01 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-01 | USE AMENDMENT FILED |
| 2018-10-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-11-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-12-18 | REGISTERED-PRINCIPAL REGISTER |
