CHARBOY'S INTERNATIONAL HOUSE OF SAUCES& SEASONINGS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87122193
Serial Number
87122193
Registration Number
5371017
Word Mark
CHARBOY'S INTERNATIONAL HOUSE OF SAUCES& SEASONINGS
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-07-31
Registration Number
5371017
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 130301, 240907, 260312, 260317, 260321 - Flames. Grills, other cooking apparatus with open fire. Banners. Ovals with bars, bands or lines. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-10-04
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "INTERNATIONAL HOUSE OF SAUCES & SEASONINGS" appearing within a stylized banner. Centered below the banner is the stylized depiction of an oval-shaped grill with grill lines. Superimposed over the grill design is the stylized word "CHARBOY'S" with a stylized flame design replacing the apostrophe between the letters "Y" and "S".
Goods and Services
Sauces; sauces for barbecued meat; cooking sauces; dipping sauces; grilling sauces; ready-made sauces; salad sauces
Pseudo Mark
CHARBOY'S INTERNATIONAL HOUSE OF SAUCES AND SEASONINGS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-04
Primary Code
030
First Use Anywhere Date
2016-04-08
First Use In Commerce Date
2016-04-08
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JONES, PAMELA A.
Address
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Trademark Events
Event DateEvent Description
2016-08-03NEW APPLICATION ENTERED IN TRAM
2016-08-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-05NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-08-05ASSIGNED TO EXAMINER
2016-08-12EXAMINERS AMENDMENT -WRITTEN
2016-08-12EXAMINERS AMENDMENT E-MAILED
2016-08-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-08-12EXAMINER'S AMENDMENT ENTERED
2016-08-12APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-30ASSIGNED TO LIE
2016-08-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-09-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-04PUBLISHED FOR OPPOSITION
2016-10-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-22TEAS STATEMENT OF USE RECEIVED
2017-03-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-22USE AMENDMENT FILED
2017-03-10STATEMENT OF USE PROCESSING COMPLETE
2017-04-03SU - NON-FINAL ACTION - WRITTEN
2017-04-03NON-FINAL ACTION E-MAILED
2017-04-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-19SU - FINAL REFUSAL - WRITTEN
2017-10-19FINAL REFUSAL E-MAILED
2017-10-19NOTIFICATION OF FINAL REFUSAL EMAILED
2017-10-27TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-11-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-01-02REGISTERED-PRINCIPAL REGISTER