CAPE GOURMET, EST 1996 SIGNATURE SEAFOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87122225
Serial Number
87122225
Registration Number
5242891
Word Mark
CAPE GOURMET, EST 1996 SIGNATURE SEAFOOD
Status
700 - Registered
Status Date
2017-07-11
Filing Date
2016-07-31
Registration Number
5242891
Registration Date
2017-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060303, 240502, 261701, 261705 - Open sea, stretches of water without shore, multiple waves. Seals having some other shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET", "EST 1996" AND "SEAFOOD"
Description of Mark
The mark consists of a black circular shaped seal with 12 curves around the perimeter; a solid white circle within the perimeter of the seal; the words "CAPE GOURMET" in upper case white letters in a semi-circular design; "EST" in upper case white letters below the words "CAPE GOURMET"; the year "1996" in white below the "EST" with a solid white line below "1996"; the word "Signature" in white stylized script below the solid white line below "1996"; the word "SEAFOOD" in white upper case letters below the word "Signature"; and four (4) curved white lines below the word "SEAFOOD" representing waves.
Goods and Services
Fish and seafood, not live
Pseudo Mark
CAPE GOURMET, ESTABLISHED ONE THOUSAND NINE HUNDRED NINETY SIX SIGNATURE SEAFOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-04
Primary Code
029
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LIONEL J. FRANK
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4034355
Prior Registration4190740
Prior Registration4221014
Trademark Events
Event DateEvent Description
2016-08-03NEW APPLICATION ENTERED IN TRAM
2016-08-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-05NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-11-10ASSIGNED TO EXAMINER
2016-11-16NON-FINAL ACTION WRITTEN
2016-11-16NON-FINAL ACTION E-MAILED
2016-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-17EXAMINERS AMENDMENT -WRITTEN
2016-11-17EXAMINERS AMENDMENT E-MAILED
2016-11-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-17EXAMINER'S AMENDMENT ENTERED
2016-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-01-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-01-07EXAMINERS AMENDMENT -WRITTEN
2017-01-07EXAMINERS AMENDMENT E-MAILED
2017-01-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-07EXAMINER'S AMENDMENT ENTERED
2017-01-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-21PUBLISHED FOR OPPOSITION
2017-02-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-04-18TEAS STATEMENT OF USE RECEIVED
2017-05-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-04-18USE AMENDMENT FILED
2017-05-11STATEMENT OF USE PROCESSING COMPLETE
2017-06-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-06-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-07-11REGISTERED-PRINCIPAL REGISTER