CHUNDO'S CHIPOTLAISE CHIPOTLE SAUCE & MAYONNAISE BLEND - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87120506
Word Mark
CHUNDO'S CHIPOTLAISE CHIPOTLE SAUCE & MAYONNAISE BLEND
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-16
Filing Date
2016-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020110, 090301, 240925, 261701, 261705 - Spaniards or Mexicans, including men wearing sombreros. Jackets, vests, coats, cloaks, capes. Other flags, including bunting and signal flags. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
The color(s) black, blue, brown, green, orange, purple, red, tan, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHIPOTLE SAUCE & MAYONNAISE BLEND"
Description of Mark
The mark consists of the stylized wording "CHUNDO'S CHIPOTLAISE CHIPOTLE SAUCE & MAYONNAISE BLEND" and a stylized Mexican farmer wearing a poncho and sombrero on a color background with stylized blanket borders at the top and bottom. The farmer is standing on stylized black grass and has tan skin, black hair, white shirt, green poncho, blue pants, and brown sandals, wearing a tan sombrero with a black, tan, and red hat band, and green, red, and white brim edge. The background behind the farmer is green, white, and red from left to right. The top stylized blanket border is, from top to bottom, black, purple, blue, white, red, and tan. The bottom stylized blanket border is red, yellow, white, yellow, green, and black, with a red border to the bottom and left. The wording "CHUNDO'S" is tan with black highlights. The wording "CHIPOTLAISE" is white with black highlights, the wording "CHIPOTLE SAUCE & MAYONNAISE BLEND" is yellow with black highlights.
Goods and Services
Condiments, namely, a blend of mayonnaise and chipotle sauce
Pseudo Mark
CHUNDO'S CHIPOTLAISE CHIPOTLE SAUCE AND MAYONNAISE BLEND
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
030
Correspondences
Name
BERNSTEIN, DYLAN
Address
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Trademark Events
Event Date | Event Description |
2016-08-02 | NEW APPLICATION ENTERED IN TRAM |
2016-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-04 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2016-11-10 | ASSIGNED TO EXAMINER |
2016-11-17 | PRIORITY ACTION WRITTEN |
2016-11-17 | PRIORITY ACTION E-MAILED |
2016-11-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-07 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-07 | EXAMINERS AMENDMENT E-MAILED |
2016-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-07 | EXAMINER'S AMENDMENT ENTERED |
2016-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-16 | ABANDONMENT - NO USE STATEMENT FILED |
2017-10-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |