HERO PICS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87119947
Word Mark
HERO PICS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-06-04
Filing Date
2016-07-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Goods and Services
Garlic Italian Marinated Mushrooms, Marinated Mushrooms, Sweet Italian Marinated Mushrooms, Marinated Portabella Mushrooms, Cooking Oils, Olive Oil, Shortening for cooking, Processed and Cured Olives, Processed and Cured Stuffed Olives, Canned Tuna, Tomato Bruschetta, namely, bruschetta toppings
Goods and Services
Thai Roasted Garlic Sauce, Whole Bean and Ground Coffee for brewing coffee, Marinades for Meat, Steak Sauce, Original Water Crackers, Wheat Crackers, Pepper/Poppy Seed Crackers, Vegetable Crackers, Rice Crackers, Wheat and Flax Seed Crackers, Toasted Oat and Sesame Crackers, Flatbread, Frozen pizza, Ice Cream, Mixes for making pancakes, Mixes for making waffles, Dressings for vegetable salads, Spaghetti Sauce, Balsamic Glaze Vinegar, Jarred Salsa for dips and toppings
Goods and Services
Bottled Water
Goods and Services
Cooking Wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
033
Correspondences
Name
Susan E. Farley
Address
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Trademark Events
| Event Date | Event Description |
| 2016-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-08 | ASSIGNED TO EXAMINER |
| 2016-11-15 | PRIORITY ACTION WRITTEN |
| 2016-11-15 | PRIORITY ACTION E-MAILED |
| 2016-11-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-11-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-12-07 | ASSIGNED TO LIE |
| 2016-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-29 | PRIORITY ACTION WRITTEN |
| 2016-12-29 | PRIORITY ACTION E-MAILED |
| 2016-12-29 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-02-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-02-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-03-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-06-06 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2017-07-16 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-08-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-09-03 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-09-12 | ASSIGNED TO PETITION STAFF |
| 2017-09-15 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-10-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-06-04 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-06-04 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
