HEAT WITH PRIDE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87118169
Word Mark
HEAT WITH PRIDE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-23
Filing Date
2016-07-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Goods and Services
Frozen soy-based snack foods and frozen vegetable-based snack foods; frozen prepared meals and entrees consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals and entrees consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; frozen appetizers consisting mainly of vegetable-based meat substitutes; vegetarian food products in the nature of plant-based protein meat substitutes
Goods and Services
Frozen soy-based snack foods and frozen vegetable-based snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls; frozen pot pies; frozen prepared entrees consisting primarily of rice, pasta, grains and mixtures thereof; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-01
Primary Code
030
Correspondences
Name
BARRY KRAMER
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-30 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-07 | ASSIGNED TO EXAMINER |
| 2016-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-27 | PUBLISHED FOR OPPOSITION |
| 2016-12-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-07-20 | TEAS EXTENSION RECEIVED |
| 2017-07-20 | EXTENSION 1 FILED |
| 2017-07-20 | EXTENSION 1 GRANTED |
| 2017-07-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-14 | TEAS EXTENSION RECEIVED |
| 2018-02-14 | EXTENSION 2 FILED |
| 2018-02-14 | EXTENSION 2 GRANTED |
| 2018-02-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-14 | TEAS EXTENSION RECEIVED |
| 2018-08-14 | EXTENSION 3 FILED |
| 2018-08-14 | EXTENSION 3 GRANTED |
| 2018-08-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-02-20 | TEAS EXTENSION RECEIVED |
| 2019-02-20 | EXTENSION 4 FILED |
| 2019-02-20 | EXTENSION 4 GRANTED |
| 2019-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-09-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
