NATURZ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87112287
Serial Number
87112287
Registration Number
5494936
Word Mark
NATURZ
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2016-07-21
Registration Number
5494936
Registration Date
2018-06-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Goods and Services
Dried fruits; Dried vegetables; Oil, namely, cooking oil and edible oil; Dried Processed beans; Dried Processed nuts; Dried lentils; Dried soybeans; Dried Processed kabuli chickpeas; Dried Processed vegetables, namely, green and yellow peas; Dried roasted and ground sesame seeds, not being for seasonings or flavorings
Goods and Services
Coffee and tea; Cookies and crackers; Corn-based snack foods; Dried Flaxseed for use as seasonings; Flour; Rice-based snack food; Rice; Processed corn; Processed quinoa, namely, quinoa flour; Processed wheat; Roasted maize; Dried roasted and ground sesame seeds, for use as seasonings, all of the foregoing excluding bread and finished bakery products
Pseudo Mark
NATURES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-27
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ben Natter
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-03-041770973CanadaTrue
Trademark Events
Event DateEvent Description
2016-07-25NEW APPLICATION ENTERED IN TRAM
2016-07-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-28NOTICE OF PSEUDO MARK E-MAILED
2016-11-01ASSIGNED TO EXAMINER
2016-11-01SUSPENSION LETTER WRITTEN
2016-11-01LETTER OF SUSPENSION E-MAILED
2016-11-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-03-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-05-01SUSPENSION INQUIRY WRITTEN
2017-05-01INQUIRY TO SUSPENSION E-MAILED
2017-05-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-05-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-05-22ASSIGNED TO LIE
2017-05-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-26TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-12SUSPENSION LETTER WRITTEN
2017-06-12LETTER OF SUSPENSION E-MAILED
2017-06-12NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-29TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-06EXAMINERS AMENDMENT -WRITTEN
2017-09-06EXAMINERS AMENDMENT E-MAILED
2017-09-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-06EXAMINER'S AMENDMENT ENTERED
2017-09-16EXAMINERS AMENDMENT -WRITTEN
2017-09-16EXAMINERS AMENDMENT E-MAILED
2017-09-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-16EXAMINER'S AMENDMENT ENTERED
2017-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-24PUBLISHED FOR OPPOSITION
2017-10-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-21EXTENSION OF TIME TO OPPOSE RECEIVED
2018-04-23TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-05-07ASSIGNED TO PETITION STAFF
2018-05-09CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2018-05-14EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2018-06-19REGISTERED-PRINCIPAL REGISTER
2022-01-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED