DELISHFISH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87112857
Serial Number
87112857
Word Mark
DELISHFISH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-05-31
Filing Date
2016-07-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518 - More than one drop including teardrops or raindrops.
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
The color(s) Red and Blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "DelishFish" in stylized red font with two blue water droplets above the first letter "D" and above the last letter "h".
Goods and Services
Candy
Pseudo Mark
DELISH FISH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-28
Primary Code
030
Correspondences
Name
CRAIG C. CARPENTER
Address
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Trademark Events
Event DateEvent Description
2016-07-26NEW APPLICATION ENTERED IN TRAM
2016-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-29NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-11-02ASSIGNED TO EXAMINER
2016-11-02NON-FINAL ACTION WRITTEN
2016-11-02NON-FINAL ACTION E-MAILED
2016-11-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-05-31ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND