SINGLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87106210
Serial Number
87106210
Word Mark
SINGLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-15
Filing Date
2016-07-15
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Goods and Services
Refrigerated prepared entrees and frozen entrees consisting primarily of meat, fish, poultry and/or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-21
Primary Code
029
Correspondences
Name
BRAD M. BEHAR
Address
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Trademark Events
Event DateEvent Description
2016-07-19NEW APPLICATION ENTERED IN TRAM
2016-07-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-12ASSIGNED TO EXAMINER
2016-09-23NON-FINAL ACTION WRITTEN
2016-09-23NON-FINAL ACTION E-MAILED
2016-09-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-23SUSPENSION LETTER WRITTEN
2017-03-23LETTER OF SUSPENSION E-MAILED
2017-03-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-09-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-03-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-09-26NON-FINAL ACTION WRITTEN
2018-09-26NON-FINAL ACTION E-MAILED
2018-09-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-04-15ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND