BIO XXI - Trademark Details
Status: 700 - Registered
Serial Number
87098589
Registration Number
6202969
Word Mark
BIO XXI
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2016-07-10
Registration Number
6202969
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal elements "bio" and "XXI" overlayed upon each other.
Goods and Services
Meats; meat spreads; processed fish, seafood and molluscs; fish and seafood spreads; dairy products, excluding ice cream, ice milk and frozen yogurt; birds eggs and egg substitutes; edible oils and fats; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; prepared meals consisting primarily of meat, fish, poultry, game, seafood, eggs, fruits, fungi, vegetables, meat substitutes, tofu or cheese; soups and stocks, snack food products consisting primarily of meat, fish, poultry, game, seafood, eggs, fruits, fungi, vegetables, meat substitutes, tofu or cheese; convenience food, namely, prepared meals consisting primarily of pseudo-cereals in the nature of chia seeds; savory snack food products consisting primarily of pseudo-cereals in the nature of chia seeds; cereal bars and energy bars, namely, energy bars based on pseudo-cereals in the nature of chia seeds and energy bars consisting primarily of nuts and dried fruit and also containing grains; fillings, namely, fruit fillings for candy
Goods and Services
Convenience food, namely, prepared meals consisting primarily of cereals, quinoa, buckwheat, rice or pasta; savory snack food products consisting primarily of cereals, quinoa, buckwheat, rice or pasta; salts, seasonings, flavourings, namely, spices; savory sauces, chutneys; baked goods, namely, pancakes and muffins; chocolate and desserts, namely, bakery desserts, ice cream, puddings, prepared chocolate based desserts, frozen desserts consisting of fruit and cream or cream substitutes and desserts in the nature of puddings based on cereals, quinoa, buckwheat or rice; bread; pastries, cakes, tarts and biscuits, namely, cookies; sweets, namely, candy bars and chewing gum; cereal bars and energy bars, namely, energy bars based on cereals, quinoa, buckwheat or rice, chocolate based energy bars and energy bars consisting primarily of grains and also containing nuts and dried fruit; sugars, natural sweeteners, sweet coatings and fillings, namely, candy and chocolate coatings and fillings of chocolate; bee products, namely, honey; syrups, namely, syrup for flavoring food or beverages, and treacles; sweet glazes, namely, frostings and sugar glazes; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, food starches, baking preparations, namely, baking soda, baking powder, and yeasts; dried and fresh pastas, noodles and dumplings; cereals, namely, processed cereals and ready-to-eat cereals; rice; flour; breakfast cereals, porridge and grits; yeast and leavening agents; doughs; mixes for bakery goods, bread mixes, pancake mixes, muffin mixes, cookie mixes; desserts in the nature of puddings based on chia seeds
Pseudo Mark
BIO TWENTY ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Patricia A. Cigelnik
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-02-23 | 015136451 | EU | True |
2016-02-23 | 15136451 | EM | True |
Trademark Events
Event Date | Event Description |
2016-07-13 | NEW APPLICATION ENTERED IN TRAM |
2016-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-10-19 | ASSIGNED TO EXAMINER |
2016-10-19 | NON-FINAL ACTION WRITTEN |
2016-10-19 | NON-FINAL ACTION E-MAILED |
2016-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-05 | SUSPENSION LETTER WRITTEN |
2017-05-05 | LETTER OF SUSPENSION E-MAILED |
2017-05-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-11-15 | ASSIGNED TO LIE |
2017-11-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-11-21 | SUSPENSION INQUIRY WRITTEN |
2017-11-21 | INQUIRY TO SUSPENSION E-MAILED |
2017-11-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-05-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-05-22 | ASSIGNED TO LIE |
2018-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-29 | NON-FINAL ACTION WRITTEN |
2018-05-29 | NON-FINAL ACTION E-MAILED |
2018-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-04 | NON-FINAL ACTION WRITTEN |
2018-12-04 | NON-FINAL ACTION E-MAILED |
2018-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-04 | NON-FINAL ACTION WRITTEN |
2019-06-04 | NON-FINAL ACTION E-MAILED |
2019-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-10 | ASSIGNED TO LIE |
2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-03 | DATA MODIFICATION COMPLETED |
2020-01-28 | NON-FINAL ACTION WRITTEN |
2020-01-28 | NON-FINAL ACTION E-MAILED |
2020-01-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-08 | PUBLISHED FOR OPPOSITION |
2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-24 | REGISTERED-PRINCIPAL REGISTER |