BIO XXI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87098589
Serial Number
87098589
Registration Number
6202969
Word Mark
BIO XXI
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2016-07-10
Registration Number
6202969
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2020-09-08
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal elements "bio" and "XXI" overlayed upon each other.
Goods and Services
Meats; meat spreads; processed fish, seafood and molluscs; fish and seafood spreads; dairy products, excluding ice cream, ice milk and frozen yogurt; birds eggs and egg substitutes; edible oils and fats; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; prepared meals consisting primarily of meat, fish, poultry, game, seafood, eggs, fruits, fungi, vegetables, meat substitutes, tofu or cheese; soups and stocks, snack food products consisting primarily of meat, fish, poultry, game, seafood, eggs, fruits, fungi, vegetables, meat substitutes, tofu or cheese; convenience food, namely, prepared meals consisting primarily of pseudo-cereals in the nature of chia seeds; savory snack food products consisting primarily of pseudo-cereals in the nature of chia seeds; cereal bars and energy bars, namely, energy bars based on pseudo-cereals in the nature of chia seeds and energy bars consisting primarily of nuts and dried fruit and also containing grains; fillings, namely, fruit fillings for candy
Goods and Services
Convenience food, namely, prepared meals consisting primarily of cereals, quinoa, buckwheat, rice or pasta; savory snack food products consisting primarily of cereals, quinoa, buckwheat, rice or pasta; salts, seasonings, flavourings, namely, spices; savory sauces, chutneys; baked goods, namely, pancakes and muffins; chocolate and desserts, namely, bakery desserts, ice cream, puddings, prepared chocolate based desserts, frozen desserts consisting of fruit and cream or cream substitutes and desserts in the nature of puddings based on cereals, quinoa, buckwheat or rice; bread; pastries, cakes, tarts and biscuits, namely, cookies; sweets, namely, candy bars and chewing gum; cereal bars and energy bars, namely, energy bars based on cereals, quinoa, buckwheat or rice, chocolate based energy bars and energy bars consisting primarily of grains and also containing nuts and dried fruit; sugars, natural sweeteners, sweet coatings and fillings, namely, candy and chocolate coatings and fillings of chocolate; bee products, namely, honey; syrups, namely, syrup for flavoring food or beverages, and treacles; sweet glazes, namely, frostings and sugar glazes; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, food starches, baking preparations, namely, baking soda, baking powder, and yeasts; dried and fresh pastas, noodles and dumplings; cereals, namely, processed cereals and ready-to-eat cereals; rice; flour; breakfast cereals, porridge and grits; yeast and leavening agents; doughs; mixes for bakery goods, bread mixes, pancake mixes, muffin mixes, cookie mixes; desserts in the nature of puddings based on chia seeds
Pseudo Mark
BIO TWENTY ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Patricia A. Cigelnik
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-02-23015136451EUTrue
2016-02-2315136451EMTrue
Trademark Events
Event DateEvent Description
2016-07-13NEW APPLICATION ENTERED IN TRAM
2016-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-10-19ASSIGNED TO EXAMINER
2016-10-19NON-FINAL ACTION WRITTEN
2016-10-19NON-FINAL ACTION E-MAILED
2016-10-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-05SUSPENSION LETTER WRITTEN
2017-05-05LETTER OF SUSPENSION E-MAILED
2017-05-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-11-15ASSIGNED TO LIE
2017-11-20LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-11-21SUSPENSION INQUIRY WRITTEN
2017-11-21INQUIRY TO SUSPENSION E-MAILED
2017-11-21NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-05-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-05-22ASSIGNED TO LIE
2018-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-29NON-FINAL ACTION WRITTEN
2018-05-29NON-FINAL ACTION E-MAILED
2018-05-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-04NON-FINAL ACTION WRITTEN
2018-12-04NON-FINAL ACTION E-MAILED
2018-12-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-04NON-FINAL ACTION WRITTEN
2019-06-04NON-FINAL ACTION E-MAILED
2019-06-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-10ASSIGNED TO LIE
2019-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-23TEAS VOLUNTARY AMENDMENT RECEIVED
2020-01-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-03DATA MODIFICATION COMPLETED
2020-01-28NON-FINAL ACTION WRITTEN
2020-01-28NON-FINAL ACTION E-MAILED
2020-01-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-08PUBLISHED FOR OPPOSITION
2020-09-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-24REGISTERED-PRINCIPAL REGISTER