RISING DOUGH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87096473
Word Mark
RISING DOUGH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-05-18
Filing Date
2016-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Goods and Services
Artisan, gluten-free bread, pizza dough, pizza crust, pizza, and frozen pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
030
First Use Anywhere Date
2015-12-01
First Use In Commerce Date
2016-04-01
Correspondences
Name
ETALIA FOODS
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-17 | ASSIGNED TO EXAMINER |
| 2016-10-20 | NON-FINAL ACTION WRITTEN |
| 2016-10-20 | NON-FINAL ACTION E-MAILED |
| 2016-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-05-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
