GCBC GRAND CANYON BEVERAGE CO. - Trademark Details
Status: 700 - Registered
Serial Number
87096572
Registration Number
5357629
Word Mark
GCBC GRAND CANYON BEVERAGE CO.
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2016-07-07
Registration Number
5357629
Registration Date
2017-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260113, 261513, 261521 - Plain single line circles. Two circles. More than one polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) purple and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEVERAGE CO."
Description of Mark
The mark consists of the wording "GCBC GRAND CANYON BEVERAGE CO." and a hexagon design in purple and white; "GCBC" appears in large capital letters with a dot on either side; centered above appears "GRAND CANYON" slightly arced in smaller capital letters while centered below appears "BEVERAGE CO." in script form; these elements are displayed on a hexagon wider than it is tall with a thin rule inside its border and irregular flecks; the hexagon is purple and all other elements are white.
Goods and Services
Coffee; tea; cocoa; hot chocolate; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; prepared tea and tea-based beverages; baked goods, namely, muffins, scones, biscuits, cookies, pastries and breads
Goods and Services
Restaurant, café, cafeteria, snack bar, coffee bar, coffee shop and coffee house featuring coffee, tea, energy drinks, soft drinks and food items; preparation of carry-out foods and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
030
First Use Anywhere Date
2016-08-22
First Use In Commerce Date
2016-08-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
043
First Use Anywhere Date
2016-08-22
First Use In Commerce Date
2016-08-22
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
54
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
54
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
54
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
R. LEE FRALEY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3039105 |
| Prior Registration | 4124765 |
| Prior Registration | 4948974 |
Trademark Events
| Event Date | Event Description |
| 2016-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-17 | ASSIGNED TO EXAMINER |
| 2016-11-03 | PRIORITY ACTION WRITTEN |
| 2016-11-03 | PRIORITY ACTION E-MAILED |
| 2016-11-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-12-12 | TEAS AMENDMENT OF USE RECEIVED |
| 2016-12-13 | USE AMENDMENT FILED |
| 2016-12-13 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2016-12-15 | USE AMENDMENT ACCEPTED |
| 2016-12-16 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2017-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-03 | NON-FINAL ACTION WRITTEN |
| 2017-02-03 | NON-FINAL ACTION E-MAILED |
| 2017-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-03 | PUBLISHED FOR OPPOSITION |
| 2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-09-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
