DOUSÈR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87092042
Serial Number
87092042
Registration Number
5141098
Word Mark
DOUSÈR
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2016-07-02
Registration Number
5141098
Registration Date
2017-02-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-11-29
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Bakery products
Translation of Words in Mark
The English translation of "Dousèr" in the mark is Softness; Sweetness. Douser (without accent) means "something that douses with water or other liquid".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-08
Primary Code
030
First Use Anywhere Date
2013-06-12
First Use In Commerce Date
2013-06-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CANDLER, RIKKISHA
Address
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Trademark Events
Event DateEvent Description
2016-07-06NEW APPLICATION ENTERED IN TRAM
2016-07-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-12ASSIGNED TO EXAMINER
2016-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-29PUBLISHED FOR OPPOSITION
2016-11-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-14REGISTERED-PRINCIPAL REGISTER