NOT YOUR ORDINARY FLOWER ETHAN'S CAULIFLOWER - Trademark Details
Status: 700 - Registered
Serial Number
87091844
Registration Number
5183541
Word Mark
NOT YOUR ORDINARY FLOWER ETHAN'S CAULIFLOWER
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2016-07-01
Registration Number
5183541
Registration Date
2017-04-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020501, 020505, 050325, 051125, 240907 - Heads, portraiture, busts of children not in profile. Boy(s). Other leaves. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Banners.
Published for Opposition Date
2016-12-06
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAULIFLOWER"
Description of Mark
The mark consists of the wording "NOT YOUR ORDINARY FLOWER" appearing in an arch above a stylized cauliflower with a picture of a boy centered in the top portion of the flower and the word "ETHAN'S centered below within the leafy portion followed by the word "CAULIFLOWER" enclosed within a shaded rectangular banner.
Goods and Services
Processed vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Processed cauliflower; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
Goods and Services
Crackers; Flat bread; Pizza crust; Breakfast cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready-to-eat cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-07
Primary Code
029
First Use Anywhere Date
2016-03-27
First Use In Commerce Date
2016-06-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-07
Primary Code
030
First Use Anywhere Date
2016-03-27
First Use In Commerce Date
2016-06-27
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOSEPH M BUX
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-11 | ASSIGNED TO EXAMINER |
| 2016-10-13 | NON-FINAL ACTION WRITTEN |
| 2016-10-13 | NON-FINAL ACTION E-MAILED |
| 2016-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-10-13 | EXAMINERS AMENDMENT E-MAILED |
| 2016-10-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-10-13 | EXAMINER'S AMENDMENT ENTERED |
| 2016-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-28 | ASSIGNED TO LIE |
| 2016-10-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-06 | PUBLISHED FOR OPPOSITION |
| 2016-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-16 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-16 | USE AMENDMENT FILED |
| 2017-03-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-04-11 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-17 | FAX RECEIVED |
