PECKING ORDER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87090839
Serial Number
87090839
Registration Number
5377639
Word Mark
PECKING ORDER
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2016-07-01
Registration Number
5377639
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031702 - Feathers.
Published for Opposition Date
2017-10-31
Attorney Name
Jeffrey C. Joyce
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Indication of Colors claimed
The color(s) blue, black, gray, green, orange, brown, pink, cranberry, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PECKING ORDER" in black letters, above which are four stylized feathers of equal size with black bases outlined in black and with a black horizontal line running down the middle of each feather. The first feather is in varying shades of blue, the second feather is in varying shades of green and blue, the third feather is in varying shades of blue, orange, and brown, and the fourth feather is of varying shades of pink, cranberry, and gray, all of which is against a white background.
Goods and Services
Poultry; meat; fish, not live; poultry and game; processed lamb; meat extracts; caviar; pâté; partridge; grouse; pheasant; chicken; curried liver; curried mutton; curried chicken; fish spreads; ham; pork tongue; bacon; canned cooked meat in tins, glasses and terrines; potted meats; beefs extracts
Goods and Services
Live poultry
Goods and Services
Retail store services and on-line retail store services featuring poultry, meat, fish, poultry and game, lamb, meat extracts, caviar, pâté, partridge, grouse, pheasant, chicken, curried liver, curried mutton, curried chicken, fish pastes, ham, tongues, bacon, meat in tins, glasses and terrines, potted meats, beefs extract and live poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
035
Current Trademark Owners
Party Name
ODAIOS LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
ODAIOS LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
ODAIOS LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
ODAIOS LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JEFFREY C. JOYCE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-01-19015016462EUTrue
Trademark Events
Event DateEvent Description
2016-07-05NEW APPLICATION ENTERED IN TRAM
2016-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-17ASSIGNED TO EXAMINER
2016-09-18NON-FINAL ACTION WRITTEN
2016-09-18NON-FINAL ACTION E-MAILED
2016-09-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-19TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-03ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-02-09ELECTRONIC RECORD REVIEW COMPLETE
2017-02-10ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-08-31PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-08-31NON-FINAL ACTION WRITTEN
2017-08-31NON-FINAL ACTION E-MAILED
2017-08-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-21ASSIGNED TO LIE
2017-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-28ELECTRONIC RECORD REVIEW COMPLETE
2017-10-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-31PUBLISHED FOR OPPOSITION
2017-10-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-16REGISTERED-PRINCIPAL REGISTER
2018-12-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-03TEAS CHANGE OF CORRESPONDENCE RECEIVED