LIANG CHENG MEI FOOD - Trademark Details
Status: 700 - Registered
Serial Number
87090698
Registration Number
5393993
Word Mark
LIANG CHENG MEI FOOD
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2016-07-01
Registration Number
5393993
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260121, 280103 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-11-21
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of a stylized wavy circle shape with two matching concentric outlines and contained therein are three Chinese characters above the terms "LIANGCHENG" all above the term "MEI FOOD.".
Goods and Services
Cereal-based snack food; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectionery made of sugar; Confectionery, namely, pastilles; Gluten-free bread; Gluten-free pasta; Honey; Noodle-based prepared meals; Noodles; Pastries; Preparations made from cereals, namely, Noodles; Rice; Rice cakes; Rice crackers (senbei); Rice flour; Rice noodles; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice-based snack food; Rice-based snack foods; Tea-based beverages; Tea; Vinegar; Wheat flour; Wheat flour; Wheat starch flour; Brown rice; Chinese rice noodles (bifun, uncooked); Cooked rice; Crust of overcooked rice (nurungji); Dried pieces of wheat gluten (fu, uncooked); Fondants; Frozen confectionery; Gimbap (Korean rice dish); Husked rice; Khorasan wheat flour; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maize gluten meal; Masala rice for biryani; Protein reduced and gluten free flour and bread; Puffed rice; Savory sauces used as condiments; Stabilized rice bran; Steamed rice; Stir-fried rice; Wheat-free and gluten-free chocolate; Wholemeal rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "LIANG CHENG MEI" and this means "GOOD APPEARS BEAUTIFUL" in English.
Translation of Words in Mark
The English translation of "LIANG CHENG MEI" in the mark is "GOOD APPEARS BEAUTIFUL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
030
First Use Anywhere Date
2016-01-29
First Use In Commerce Date
2016-01-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
CAI XIAO LONG
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-12 | ASSIGNED TO EXAMINER |
| 2016-10-13 | NON-FINAL ACTION WRITTEN |
| 2016-10-13 | NON-FINAL ACTION E-MAILED |
| 2016-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-27 | FINAL REFUSAL WRITTEN |
| 2017-03-27 | CORRESPONDENCE E-MAILED |
| 2017-09-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-21 | PUBLISHED FOR OPPOSITION |
| 2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
