CREMOSA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87086578
Serial Number
87086578
Registration Number
5377636
Word Mark
CREMOSA
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2016-06-28
Registration Number
5377636
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CREMOSA" inside a bow-tie shaped figure.
Goods and Services
meats, cheese, vegetable oils, processed vegetables and seafood
Goods and Services
flours, pastas, and spices
Translation of Words in Mark
The English translation of "CREMOSA" in the mark is "CREAMY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-01
Primary Code
029
First Use Anywhere Date
1962-12-31
First Use In Commerce Date
1962-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-01
Primary Code
030
First Use Anywhere Date
1962-12-31
First Use In Commerce Date
1962-12-31
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAVID L PRINCIPE
Address
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Trademark Events
Event DateEvent Description
2016-07-01NEW APPLICATION ENTERED IN TRAM
2016-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-10-05ASSIGNED TO EXAMINER
2016-10-13NON-FINAL ACTION WRITTEN
2016-10-13NON-FINAL ACTION E-MAILED
2016-10-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-28FINAL REFUSAL WRITTEN
2017-04-28FINAL REFUSAL E-MAILED
2017-04-28NOTIFICATION OF FINAL REFUSAL EMAILED
2017-08-30EXPARTE APPEAL RECEIVED AT TTAB
2017-08-30JURISDICTION RESTORED TO EXAMINING ATTORNEY
2017-08-30EX PARTE APPEAL-INSTITUTED
2017-08-30TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-09-10ASSIGNED TO LIE
2017-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-31PUBLISHED FOR OPPOSITION
2017-10-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-16REGISTERED-PRINCIPAL REGISTER
2021-02-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-03-31ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-04-14ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY