MANDELIN CALIFORNIA ALMONDS AND ALMOND PASTES - Trademark Details
Status: 700 - Registered
Serial Number
87085145
Registration Number
5189506
Word Mark
MANDELIN CALIFORNIA ALMONDS AND ALMOND PASTES
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2016-06-27
Registration Number
5189506
Registration Date
2017-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260921 - Other flowers including daffodils and irises. Squares that are completely or partially shaded.
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) yellow, white, black, gray, green and fuchsia is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CALIFORNIA ALMONDS AND ALMOND PASTES"
Description of Mark
The mark consists of a cluster of white almond blossoms with green leaves, yellow stems, gray accents and fuchsia interior set in front of a square yellow background with the wording "MANDELIN" in the foreground in black. Set below "MANDELIN" is the black wording "CALIFORNIA ALMONDS AND ALMOND PASTES" in smaller, italicized font.
Goods and Services
Processed almonds
Goods and Services
Almond paste; Fondants; Nut flours
Goods and Services
Fresh almonds
Translation of Words in Mark
The wording "MANDELIN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
029
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
030
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
031
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRIAN CRAIG KREOWSKI
Address
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Trademark Events
Event Date | Event Description |
2016-06-30 | NEW APPLICATION ENTERED IN TRAM |
2016-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-08-25 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2016-10-04 | ASSIGNED TO EXAMINER |
2016-10-17 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-17 | EXAMINERS AMENDMENT E-MAILED |
2016-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-17 | EXAMINER'S AMENDMENT ENTERED |
2016-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-29 | ASSIGNED TO LIE |
2016-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-12-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-27 | ASSIGNED TO LIE |
2017-01-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-07 | PUBLISHED FOR OPPOSITION |
2017-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-25 | REGISTERED-PRINCIPAL REGISTER |