MANDELIN CALIFORNIA ALMONDS AND ALMOND PASTES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87085145
Serial Number
87085145
Registration Number
5189506
Word Mark
MANDELIN CALIFORNIA ALMONDS AND ALMOND PASTES
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2016-06-27
Registration Number
5189506
Registration Date
2017-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 260921 - Other flowers including daffodils and irises. Squares that are completely or partially shaded.
Published for Opposition Date
2017-02-07
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) yellow, white, black, gray, green and fuchsia is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CALIFORNIA ALMONDS AND ALMOND PASTES"
Description of Mark
The mark consists of a cluster of white almond blossoms with green leaves, yellow stems, gray accents and fuchsia interior set in front of a square yellow background with the wording "MANDELIN" in the foreground in black. Set below "MANDELIN" is the black wording "CALIFORNIA ALMONDS AND ALMOND PASTES" in smaller, italicized font.
Goods and Services
Processed almonds
Goods and Services
Almond paste; Fondants; Nut flours
Goods and Services
Fresh almonds
Translation of Words in Mark
The wording "MANDELIN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
029
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
030
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
031
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRIAN CRAIG KREOWSKI
Address
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Trademark Events
Event DateEvent Description
2016-06-30NEW APPLICATION ENTERED IN TRAM
2016-06-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-25TEAS VOLUNTARY AMENDMENT RECEIVED
2016-08-25TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2016-10-04ASSIGNED TO EXAMINER
2016-10-17EXAMINERS AMENDMENT -WRITTEN
2016-10-17EXAMINERS AMENDMENT E-MAILED
2016-10-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-10-17EXAMINER'S AMENDMENT ENTERED
2016-10-17APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-29ASSIGNED TO LIE
2016-11-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-15WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-12-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-27ASSIGNED TO LIE
2017-01-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-01-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-07PUBLISHED FOR OPPOSITION
2017-02-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-25REGISTERED-PRINCIPAL REGISTER