WAFFLEWAFFLE - Trademark Details
Status: 700 - Registered
Serial Number
87084856
Registration Number
5304397
Word Mark
WAFFLEWAFFLE
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2016-06-27
Registration Number
5304397
Registration Date
2017-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 080111 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Waffles, pancakes, crepes.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CHERY, JEFFREY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WAFFLE"
Description of Mark
The mark consists of the word "WAFFLE" above and slightly to the left of the word "WAFFLE" in a stylized form located to the left of a fanciful cartoon depiction of a waffle with arms, legs, eyes, mouth and wearing shoes.
Goods and Services
Fresh and frozen breakfast, dessert and snack food products, namely, regular and bite-sized leavened waffle batter, dough, chocolate chips, chocolate candy sprinkles, carob chips, candy rainbow sprinkles, candy, granola, cookie crumbles, rolled oats, and pretzel bits and crumbles; all of the above for consumption on or off the premises
Goods and Services
Wholesale and online retail store services featuring fresh and frozen food products
Pseudo Mark
WAFFLE WAFFLE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
030
First Use Anywhere Date
2016-02-15
First Use In Commerce Date
2016-02-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
035
First Use Anywhere Date
2016-02-15
First Use In Commerce Date
2016-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TODD S. SHARINN
Address
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Trademark Events
Event Date | Event Description |
2016-06-30 | NEW APPLICATION ENTERED IN TRAM |
2016-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-01 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2016-10-04 | ASSIGNED TO EXAMINER |
2016-10-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-10-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-10-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-10-11 | ASSIGNED TO LIE |
2016-10-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2017-05-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-05-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-05-25 | TEAS PETITION TO REVIVE RECEIVED |
2017-05-25 | PETITION TO REVIVE-GRANTED |
2017-05-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-25 | NOTICE OF REVIVAL - E-MAILED |
2017-06-02 | ASSIGNED TO LIE |
2017-06-02 | ASSIGNED TO LIE |
2017-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-25 | PUBLISHED FOR OPPOSITION |
2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-10 | REGISTERED-PRINCIPAL REGISTER |