SPRING SUNSHINE S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87083779
Serial Number
87083779
Registration Number
5413634
Word Mark
SPRING SUNSHINE S
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2016-06-24
Registration Number
5413634
Registration Date
2018-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 261709, 270301 - Other representations of the sun. Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2017-07-11
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
The color(s) brown, white, yellow, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "S" in yellow and brown within a sun design in orange, yellow and red, all next to the stylized wording "SPRING SUNSHINE", with "SPRING" in brown and "SUNSHINE" in yellow and outlined in brown.
Goods and Services
Baby food; Baby foods; Food for babies
Goods and Services
Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk beverages, milk predominating; Milk curd; Milk drinks containing fruits; Milk ferments for culinary purposes; Milk of almonds for culinary purposes; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk solids; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Acidophilus milk; Albumin milk; Bases for making milk shakes; Beverages consisting principally of milk; Beverages having a milk base; Chocolate milk; Coconut milk for culinary purposes; Coconut milk powder; Coconut-based beverage used as a milk substitute; Condensed milk; Cows' milk; Curdled milk; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried milk for food; Dried milk powder; Egg creams; Evaporated milk; Fermented milk; Fruit-based beverage used as a milk substitute; Goat milk; Half and half; Hemp milk used as a milk substitute; Ice cream shakes; Lactose-free milk; Milk shakes; Nut-based milk for use as a milk substitute; Organic milk; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Peanut milk for culinary purposes; Powdered milk; Powdered milk for food purposes; Prostokvasha; Protein milk; Rice milk for use as a milk substitute; Ryazhenka; Shakes; Sheep milk; Sour milk; Soy-based food beverage used as a milk substitute; Soya milk; Soybean milk; Strawberry milk; Toddler meals, namely, packaged entrees consisting primarily of meat, fish, poultry or vegetables; Vanilla milk
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
005
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
029
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JUAN LI
Address
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Trademark Events
Event DateEvent Description
2016-06-29NEW APPLICATION ENTERED IN TRAM
2016-06-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-30ASSIGNED TO EXAMINER
2016-10-03EXAMINERS AMENDMENT -WRITTEN
2016-10-03EXAMINERS AMENDMENT E-MAILED
2016-10-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-10-03EXAMINER'S AMENDMENT ENTERED
2016-10-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-22ASSIGNED TO LIE
2016-10-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-11-17PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-11-23NON-FINAL ACTION WRITTEN
2016-11-23NON-FINAL ACTION E-MAILED
2016-11-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-22TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-23APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-06-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-11PUBLISHED FOR OPPOSITION
2017-07-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-01-05TEAS STATEMENT OF USE RECEIVED
2018-01-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-01-05USE AMENDMENT FILED
2018-01-17STATEMENT OF USE PROCESSING COMPLETE
2018-01-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-01-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-02-27REGISTERED-PRINCIPAL REGISTER