Preserved fruit and vegetables; Frozen fruits and vegetables; Dried fruits and vegetables; Cooked fruits and vegetables; Processed vegetables; Processed fruits; Kimchi; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Soups; Tofu; Beans, preserved; Meat; Processed eggs; Meat extracts; Jellies for food; Bouillon; Broth; Animal marrow for food; Butter; Edible oils and fats; Processed, edible seaweed; Fish stock; Fish fillets; Fish cakes; Fish, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Shellfish for human consumption, not live; Instant or pre-cooked stew; Instant or pre-cooked soup; Mixes for making soup; Soup concentrates; Stews; Extracts for soups; Soup pastes; Soup cubes; Soups and preparations for making soups, namely, spicy soft tofu stew stock