CHUNHYANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87069034
Serial Number
87069034
Registration Number
5481678
Word Mark
CHUNHYANG
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2016-06-13
Registration Number
5481678
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2017-04-18
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of non-Latin characters above the word "CHUNHYANG".
Goods and Services
Dried fruit-based snacks; Fruit and soy based snack food; Fruit-based snack food; Insect-based snack foods; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Potato-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Vegetable-based snack foods
Goods and Services
Bean-starch noodles (harusame, uncooked); Chili powders; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Rice noodles; Sauces for barbecued meat; Snack cakes; Snack foods, namely, chocolate-based snack foods; Vermicelli; Asian noodles; Baking powder; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili powders; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Cooking powder, namely, bacon-flavored seasoning powder; Cooking sauces; Corn-based snack foods; Curry powder; Curry sauce; Dipping sauces; Fish sauce; Garlic powder; Grain-based snack foods; Grilling sauces; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Matcha; Multigrain-based snack foods; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Pasta and noodles; Pepper powder ; Pizza sauce; Puffed corn snacks; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); Ramen noodles; Ready-made sauces; Red pepper powder (Gochutgaru); Ribbon vermicelli; Rice noodles; Rice vermicelli; Rice-based snack food; Rice-based snack foods; Salad sauces; Somen noodles; Soy sauce; Soy sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; Udon noodles; Wheat-based snack foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHUNHYANG" and this means "FRAGRANCE OF SPRING" in English.
Translation of Words in Mark
The English translation of "CHUNHYANG" in the mark is "FRAGRANCE OF SPRING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-20
Primary Code
029
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-20
Primary Code
030
First Use Anywhere Date
2016-06-28
First Use In Commerce Date
2016-06-28
Current Trademark Owners
Party Name
liu, xiaojian
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
liu, xiaojian
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
liu, xiaojian
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
liu, xiaojian
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FU XIANG YUAN TRADING INC.
Address
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Trademark Events
Event DateEvent Description
2016-06-16NEW APPLICATION ENTERED IN TRAM
2016-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-22ASSIGNED TO EXAMINER
2016-09-25NON-FINAL ACTION WRITTEN
2016-09-25NON-FINAL ACTION E-MAILED
2016-09-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-18PUBLISHED FOR OPPOSITION
2017-04-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-01-15ABANDONMENT - NO USE STATEMENT FILED
2018-01-16ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-01-25TEAS PETITION TO REVIVE RECEIVED
2018-01-25PETITION TO REVIVE-GRANTED
2018-01-25NOTICE OF REVIVAL - E-MAILED
2018-02-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-12-13NOTICE OF ALLOWANCE CANCELLED
2018-02-05NEW NOA TO ISSUE
2018-03-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-21TEAS STATEMENT OF USE RECEIVED
2018-03-21USE AMENDMENT FILED
2018-03-27STATEMENT OF USE PROCESSING COMPLETE
2018-04-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-04-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-05-29REGISTERED-PRINCIPAL REGISTER
2019-05-10TEAS SECTION 7 REQUEST RECEIVED
2019-05-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-01POST REGISTRATION ACTION MAILED - SEC. 7