4FINGERS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87068131
Serial Number
87068131
Registration Number
5938334
Word Mark
4FINGERS
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2016-06-11
Registration Number
5938334
Registration Date
2019-12-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-12-27
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Fried chicken; cooked chicken; chicken pieces, namely, chicken wings and drumlets; poultry, not live; meat; meat and fish burger patties; fish fillets; fish, not live; prawns, not live; shrimps, not live; salads, namely, garden salads, fruit salads, and vegetable salads; prepared meals consisting primarily of chicken; chicken salad; coleslaw; seafood salad; potato crisps; potato chips; potato fritters; French fries; kimchi, fermented vegetable dish; vegetables, preserved; seaweed extracts for food; milk shakes; pre-fried squid
Goods and Services
Chicken rice; rice; condiments, namely, sauces for chicken dishes; sandwiches; chicken sandwiches; condiments, namely, sauces for food dishes; soya sauce; soya bean paste for condiments; hot sauce; buns; prepared rice dishes, namely, rice with seafood and rice with tofu; chicken burger sandwiches; cheeseburger sandwiches; chutneys for condiments; crackers; dressings for salad; meat pies; seasonings; seaweed for use as a condiment
Goods and Services
Providing of food and drinks; provision of food and drinks in a fast food outlet, food mall, canteen, cafeteria, cafe, and restaurant; snack-bars; cafes; restaurants; catering services for the provision of prepared, ready-to-consume and fresh food items and beverages for consumption; mobile café services for providing food and drink; bistro services; self-service restaurant services; food preparation services; fast food restaurant services; consulting services in the field of culinary arts and beverages; restaurant services featuring fried chicken
Pseudo Mark
FOUR FINGERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-18
Primary Code
029
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2019-08-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-18
Primary Code
030
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2019-08-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-06-18
Primary Code
043
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2019-08-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOSEPH G. CHU
Address
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Trademark Events
Event DateEvent Description
2016-06-15NEW APPLICATION ENTERED IN TRAM
2016-06-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-21NOTICE OF PSEUDO MARK E-MAILED
2016-09-20ASSIGNED TO EXAMINER
2016-09-23NON-FINAL ACTION WRITTEN
2016-09-23NON-FINAL ACTION E-MAILED
2016-09-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-27PUBLISHED FOR OPPOSITION
2016-12-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-07-07TEAS EXTENSION RECEIVED
2017-07-07EXTENSION 1 FILED
2017-07-07EXTENSION 1 GRANTED
2017-07-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-09TEAS EXTENSION RECEIVED
2018-01-09EXTENSION 2 FILED
2018-01-09EXTENSION 2 GRANTED
2018-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-20TEAS EXTENSION RECEIVED
2018-07-20EXTENSION 3 FILED
2018-07-20EXTENSION 3 GRANTED
2018-07-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-30TEAS EXTENSION RECEIVED
2018-11-30EXTENSION 4 FILED
2018-11-30EXTENSION 4 GRANTED
2018-12-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-08-22TEAS PETITION TO REVIVE RECEIVED
2019-08-22PETITION TO REVIVE-GRANTED
2019-08-22EXTENSION RECEIVED WITH TEAS PETITION
2019-08-23NOTICE OF REVIVAL - E-MAILED
2019-10-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-08-21EXTENSION 5 FILED
2019-10-08EXTENSION 5 GRANTED
2019-10-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-15TEAS STATEMENT OF USE RECEIVED
2019-10-15USE AMENDMENT FILED
2019-10-17STATEMENT OF USE PROCESSING COMPLETE
2019-11-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-11-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-12-17REGISTERED-PRINCIPAL REGISTER