RICO SELECT HARINA DE TRIGO WHEAT FLOUR - Trademark Details
Status: 700 - Registered
Serial Number
87065094
Registration Number
5413591
Word Mark
RICO SELECT HARINA DE TRIGO WHEAT FLOUR
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2016-06-08
Registration Number
5413591
Registration Date
2018-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 050702, 080101, 240907, 261102, 261120, 261125 - Smoke, steam and vapor. Clusters and sheaves of other grains, including stalks of grains. Bread including pita bread. Banners. Plain single line rectangles. Rectangles inside another rectangle. Rectangles with one or more curved sides.
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
GOODWIN, KATRINA JOYE
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SELECT", "HARINA DE TRIGO", AND "WHEAT FLOUR"
Description of Mark
The mark consists of the word "RICO" written in stylized, red characters. Below it is a rectangular red band with asymmetric, triangular edges, with four blue wheat spears protruding from it, and the word "SELECT" written in blue, stylized characters enclosed in a white rectangle appearing in the center. Below is the phrase "HARINA DE TRIGO" in red, stylized characters, appearing above a red loaf of bread with three curved red lines simulating smoke and three triangular white triangles simulating crackle on the loaf's surface. Below it is the phrase "WHEAT FLOUR" in red, stylized characters. The whole design is against a white background.
Goods and Services
Flour
Translation of Words in Mark
The English translation of "HARINA DE TRIGO", "RICO" in the mark is "WHEAT FLOUR", "RICH".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
030
First Use Anywhere Date
2016-10-26
First Use In Commerce Date
2016-10-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
AILEEN E. VÁZQUEZ-JIMÉNEZ
Address
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Trademark Events
| Event Date | Event Description |
| 2016-06-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-12 | ASSIGNED TO EXAMINER |
| 2016-09-20 | NON-FINAL ACTION WRITTEN |
| 2016-09-20 | NON-FINAL ACTION E-MAILED |
| 2016-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-16 | PUBLISHED FOR OPPOSITION |
| 2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-04 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-01-04 | USE AMENDMENT FILED |
| 2018-01-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-02-27 | REGISTERED-PRINCIPAL REGISTER |
