MAX & RUBY'S CAN'T GET ENOUGH - Trademark Details
Status: 700 - Registered
Serial Number
87064902
Registration Number
5424101
Word Mark
MAX & RUBY'S CAN'T GET ENOUGH
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-06-08
Registration Number
5424101
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031908, 031909, 031926, 051101, 051108, 081103, 090506, 110103, 110313 - Crabs. Shrimp, lobsters and crayfish. Costumed fish and other costumed sea creatures and those with human attributes. Potatoes and other tubers, such as beets, carrots, and parsnips. Ears of corn without husks. Sausage, salami, hot dogs. Chef's hat. Forks. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The color(s) black, white, gray, red, blue, pink, yellow, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "MAX & RUBY'S" in large black stylized font with red background layering; a blue crab wearing a white chef's hat; four red crayfish, two of which are wearing white chef's hats and holding gray forks; a large black pot with the words "CAN'T GET ENOUGH" in large white stylized font; three pink sausages; four yellow corn cob pieces; and five brown potatoes.
Goods and Services
Sauces; Cooking sauces
Goods and Services
Restaurant services
Pseudo Mark
MAX AND RUBY'S CAN NOT GET ENOUGH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
030
First Use Anywhere Date
2017-10-27
First Use In Commerce Date
2017-10-27
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
043
First Use Anywhere Date
2015-09-15
First Use In Commerce Date
2015-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRADLEY GIES
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-06-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-19 | ASSIGNED TO EXAMINER |
| 2016-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-01 | PUBLISHED FOR OPPOSITION |
| 2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-26 | TEAS EXTENSION RECEIVED |
| 2017-06-26 | EXTENSION 1 FILED |
| 2017-06-26 | EXTENSION 1 GRANTED |
| 2017-06-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-27 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-27 | USE AMENDMENT FILED |
| 2018-01-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-02-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-02-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
