PALETERIA & NEVERIA M% 100% MICHOACANA ALL...NATURAL - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
87063133
Word Mark
PALETERIA & NEVERIA M% 100% MICHOACANA ALL...NATURAL
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2018-02-05
Filing Date
2016-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011514, 011525, 080904, 080925, 260101 - Snow or ice appearing on top of letters. Other natural phenomena and observable events. Other forms of ice cream, sherbet and frozen yogurt. Other frozen confections and ice. Circles as carriers or as single line borders.
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Indication of Colors claimed
The color(s) pink, yellow, blue, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "ALL.NATURAL", AS TO CLASSES 35 AND 43, AND "PALETERIA & NEVERIA" AND "MICHOACANA", AS TO ALL CLASSES, APART FROM THE MARK AS SHOWN.
Description of Mark
The mark consists of a pink circular band containing the words "PALETERIA & NEVERIA" in yellow capital letters across the top of the band and "100% MICHOACANA" in yellow capital letters across the bottom of the band, having inside the band a blue and white background such that the white appears to be ice or snow or white ice cream melting down over the yellow letter "M" and the yellow symbol "%" on the blue background, with words "all . . . natural" in pink lower case type sitting beneath the band. The wording and design appear on a white background with black and gray edges on the left and across the top. The white outside the pink circle as well as the black and gray lines at the edges of the drawing are merely background and are not claimed as features of the mark.
Goods and Services
freezers for ice cream and frozen pops
Goods and Services
Retail parlor services in the nature of a vending stand featuring ice cream and lollipops; Retail parlor store services featuring ice cream and lollipops for consumption off the premises
Goods and Services
Ice cream parlors featuring ice cream and lollipops in the nature of a restaurant that serves ice cream, lollipops and snacks
Pseudo Mark
PALETERIA AND NEVERIA M PERCENT ONE HUNDRED PERCENT MICHOACANA ALL...NATURAL
Pseudo Mark
ICE CREAM CARTS AND ICE CREAM PARLORS M % 100% FROM MICHOACAN ALL...NATURAL
Translation of Words in Mark
The English translation of "PALETERIA & NEVERIA" in the mark is "ice cream carts & ice cream parlors", and the English translation of "MICHOACANA" in the mark is "of or pertaining to Michoacan".
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
8 - Abandoned
Class Status Date
2018-02-05
Primary Code
011
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
8 - Abandoned
Class Status Date
2018-02-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
2018-02-05
Primary Code
043
Correspondences
Name
KAREN TRIPP
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| True |
Trademark Events
| Event Date | Event Description |
| 2016-06-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-19 | ASSIGNED TO EXAMINER |
| 2016-09-24 | NON-FINAL ACTION WRITTEN |
| 2016-09-24 | NON-FINAL ACTION E-MAILED |
| 2016-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-06 | ASSIGNED TO LIE |
| 2017-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-19 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-05-10 | ASSIGNED TO EXAMINER |
| 2017-05-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-10 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-10 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-10 | ASSIGNED TO EXAMINER |
| 2017-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-06-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-06-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-06-19 | ASSIGNED TO EXAMINER |
| 2017-06-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-19 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-19 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-01 | PUBLISHED FOR OPPOSITION |
| 2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-31 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-10-02 | OPPOSITION INSTITUTED NO. 999999 |
| 2018-02-05 | OPPOSITION SUSTAINED NO. 999999 |
| 2018-02-05 | OPPOSITION TERMINATED NO. 999999 |
| 2018-02-05 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2018-02-05 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
