(Based on 44(e)) Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat-based mousse; Meat- based snack foods; Meat-based spreads; All natural meats; Applesauce; Bases for making milk shakes; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned cooked meat; Chili con carne; Chow mein; Clam juice; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cranberry sauce; Dip mixes; Dips; Dried meat; Dried lentils; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Fruit juices for cooking; Grilled meat marinated in soy sauce; Hamburger; Head cheese; Hot dogs; Lecithin for culinary purposes; Lemon juice for cooking purposes; Lime juice for cooking purposes; Luncheon meats; Meat juices; Milk based beverages containing fruit juice; Milk shakes; Nut meats; Nut-based spread also containing chocolate; Packaged meats; Pectin for culinary purposes; Pickle juice; Potted meats; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed pulses; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salads except macaroni, rice, and pasta salad; Salted meat; Salted meats; Shakes; Sliced meat; Sliced and seasoned barbequed beef (bulgogi); Smoked meats; Snack dips; Snack food dips; Tahini; Textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Truffle juice; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable paste; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners

(Based on 44(e)) Almond milk and another nut milks